Treat yourself to a taste of the American South with these indulgent veggie burgers. The golden fried cheese is doused in Cajun seasoning adding a pleasant kick to this dish while the crispy wedges are perfect for dipping in the tangy garlic mayo.
The quantities provided above are averages only.
200 grams
Grilling Cheese
(Contains: Milk)
300 grams
Sweet Potato
1 unit(s)
Garlic
1 unit(s)
Tomato
60 grams
Baby Spinach
1 sachet(s)
Cajun Spice Mix
(Contains: Schwefeldioxide und Sulfite)
2 sachet(s)
Mayo
(Contains: Egg, Senf)
2 unit(s)
Brioche Buns
(Contains: Milk, Egg, Soja, Hvede May be present: Senape, Lupine, Schalenfrüchte, Sesamsamen)
to taste
Sugar
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Keep an eye on them so they don't burn!
TIP: Don't overcrowd the pan. Cook cheese in 2 batches for 4p.