Soy sauce and scallions—two staples of Asian cuisine—play an important role in this pork noodle dish. The soy sauce brings the essential element of umami while the scallions add brightness and crunch.
The quantities provided above are averages only.
300 grams
Udon Noodles
(Contains Wheat)
2 unit(s)
Garlic
2 unit(s)
Scallion
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
1 unit(s)
Chilli
1 unit(s)
Pak Choi
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
5 grams
Coriander
240 grams
Irish Pork Mince
1 unit(s)
Onion
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
TIP: Add a splash of water if you feel the sauce is too thick.