This recipe is bursting with Middle Eastern elements. Featuring chickpeas, aubergine and a spicy garlic yoghurt, this is a plentiful bowl with plenty of flavour.
1 unit(s)
Aubergine
110 grams
Yoghurt
(Contains Milk)
1 pack(s)
Chickpeas
1 unit(s)
Garlic
2 sachet(s)
Harissa Spice Mix
1 unit(s)
Lemon
5 grams
Mint
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
1 unit(s)
Chilli
500 grams
Baby Potatoes
250 grams
Cherry Tomatoes
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: Use two baking trays if necessary!
TIP: Keep an eye on them so they don't burn!