Whether it's the al dente orzo or the amount of delicious veg packed inside, this is an inherently comforting dish. Serve piled high in bowls and finished off with a sprinkling of hazelnuts for added taste and texture.
The quantities provided above are averages only.
60 grams
Baby Spinach
2 unit(s)
Garlic
2 sachet(s)
Hello Muscat
1 unit(s)
Grated Italian Style Hard Cheese
10 grams
Hazelnuts
½ unit(s)
Leek
150 grams
Mushrooms
170 grams
Dried Orzo
65 grams
Creme Fraiche
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
TIP: Add a little water if the orzo is too dry or undercooked.