This tangy teriyaki stir-fry is a simple recipe the whole home is sure to love. Juicy bell peppers and tender broccolini add crunch and vibrancy to a colourful and filled-with-flavour dish.
The quantities provided above are averages only.
1 unit(s)
Bell Pepper
1 unit(s)
Ginger
1 unit(s)
Scallion
260 grams
Diced Irish Chicken Breast
150 grams
Egg Noodles
(Contains: Egg, Wheat)
75 grams
Broccolini
1 sachet(s)
Teriyaki Sauce
(Contains: Wheat, Soya)
2 sachet(s)
Thai Style Spice Mix
1 sachet(s)
Sweet Asian Sauce
(Contains: Wheat, Soya May be present: Crustaceans)
10 unit(s)
Vegetable Gyoza
(Contains: Wheat, Soya, Cereals containing gluten May be present: Crustaceans, Fish, Molluscs, Peanut, Sesame, Celery, Egg)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
NOTE: Adding gyoza? Add to the pan with the broccolini and follow the recipe as written.
TIP: Add a splash of water if you feel the noodles are too dry.