Stir-fried Teriyaki Chicken Noodles with Veg Gyoza
with broccolini and bell pepper
This tangy teriyaki stir-fry is a simple recipe the whole home is sure to love. Juicy bell peppers and tender broccolini add crunch and vibrancy to a colourful and filled-with-flavour dish.
Tags:
Protein Rich
•Family Friendly
•Quick
Allergens:
Egg
•Wheat
•Cereals containing gluten
•Soya
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
1 unit(s)
Bell Pepper
1 unit(s)
Ginger
1 unit(s)
Scallion
260 grams
Diced Irish Chicken Breast
150 grams
Egg Noodles
(Contains: Egg, Wheat)
75 grams
Broccolini
1 sachet(s)
Teriyaki Sauce
(Contains: Cereals containing gluten, Soya, Wheat)
2 sachet(s)
Thai Style Spice Mix
1 sachet(s)
Sweet Asian Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
10 unit(s)
Vegetable Gyoza
(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)3142 kJ
Energy (kcal)751 kcal
Fat13.2 g
of which saturates1.3 g
Carbohydrate104.3 g
of which sugars22.4 g
Dietary Fiber6.9 g
Protein53.8 g
Cholesterol0 mg
Salt5.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Grater
•Pan with Lid
Cooking Steps
1
- Boil a large pot of salted water for the noodles.
- Add the noodles to the boiling water.
- Cook until softened, 4-6 mins.
- Once cooked, drain in a sieve and return to the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
2
- Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
- Halve the broccolini lengthways.
- Peel and grate the ginger (use a spoon to easily scrape away the peel).
3
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the chicken and bell pepper until chicken is browned, stirring occasionally, 6-8 mins. IMPORTANT: Wash hands after handling raw chicken and its packaging.
- Season with salt and pepper.
- Add Thai spice, broccolini and ginger. Cook until starting to char, 2-3 mins.
NOTE: Adding gyoza? Add to the pan with the broccolini and follow the recipe as written.
4
- Add 150ml water (per 2P) to the pan and immediately cover with a lid or some foil.
- Simmer until veg is tender and chicken is cooked through, 4-5 mins. IMPORTANT: Chicken is cooked when no longer pink in the middle.
- While the veg cooks, trim and thinly slice the scallion.
5
- Remove the pan from the heat and stir in the sweet Asian sauce and teriyaki sauce.
- Mix well to ensure everything is coated.
- Season to taste with salt and pepper, if required.
- Stir through the noodles making sure to coat well with the sauce.
TIP: Add a splash of water if you feel the noodles are too dry.
6
- Share the chicken noodle stir-fry between bowls.
- Scatter the sliced scallion over the top.
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