Tender fiorelli stuffed with a rich mushroom filling is allowed to shine in this dish with the help of a simple yet delicious pomodoro sauce.
The quantities provided above are averages only.
500 grams
Cherry Tomatoes
1 unit(s)
Onion
2 unit(s)
Garlic
1 pack(s)
Passata
1 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
110 grams
Creme Fraiche
(Contains: Milk)
300 grams
Fresh Mushroom Fiorelli
(Contains: Cereals containing gluten, Egg, Milk, Wheat May be present: Mustard, Nuts, Soya, Walnuts, Crustaceans, Fish, Molluscs)
1 sachet(s)
Dried Oregano
260 grams
Diced Irish Chicken Breast
1 tbsp
Oil
½ tsp
Sugar
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
TIP: Once the pasta is in the water, do not allow it to boil anymore, otherwise it will burst.
NOTE: Adding chicken? Add to the hot pan and fry until browned, 5-6 mins, before adding the veg.