Sweet Chilli Chicken Fajita Wraps
with Central American spices and bell pepper
These DIY Chicken fajitas are the perfect balance of flavour and fun. Sweet chilli mayo and plenty of cheese liven up an already exciting meal.
Tags:
Quick
•Family Friendly
Allergens:
Milk
•Egg
•Senf
•Gluten
•Hvede
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
260 grams
Diced Irish Chicken Breast
2 unit(s)
Tomato
50 grams
Grated Cheese
1 tin(s)
Tomato Paste
1 sachet(s)
Sweet Chilli Sauce
2 sachet(s)
Mayo
1 unit(s)
Bell Pepper
1 sachet(s)
Central American Style Spice Mix
4 unit(s)
Wraps
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)3401 kJ
Energy (kcal)813 kcal
Fat25.6 g
of which saturates7.8 g
Carbohydrate96.2 g
of which sugars28.9 g
Dietary Fiber7.7 g
Protein50.7 g
Salt6.4 g
Potassium384 mg
Calcium15.2 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking Steps
1
- Preheat your oven (for the tortilla wraps) to 220°C/200°C fan/gas mark 7.
- Halve, deseed and slice the pepper into thin strips.
TIP: To avoid turning on the oven, microwave or dry-fry the tortillas in a pan instead.
2
- Place a pan on medium-high heat with a drizzle of oil. Fry the pepper and chicken with Central American spice covered, with a generous pinch of salt for 3-4 mins.
- Add the tomato paste, 12 tsp sugar (per 2P) and 50ml water (per 2P). Cover and simmer for 6-10 mins, until the chicken is cooked. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
- Season to taste with salt and pepper.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
3
- Meanwhile, chop the tomato into 1cm chunks.
- In a small bowl, combine the sweet chilli sauce with the mayo.
- When the chicken is almost done, pop the wraps (2 per person) into the oven to warm through, 1-2 mins.
4
- Spread the sweet chilli mayo generously on one side of each wrap. Serve chicken, tortilla wraps, tomato and cheese in separate dishes.
- Allow everyone to assemble their own wraps at the table.
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