With butter, golden fried cheese and juicy sweet corn, this is a dish that's undeniably rich. The mix of North Indian spices and fresh coriander balances things out with just enough brightness and bite to create a well-rounded recipe you're sure to love.
1 pack
Sweetcorn
1 sachet
North Indian Style Spice Mix
5 g
Coriander
1 pack
Passata
1 piece
Onion
125 g
Creme Fraiche
(ContainsMilk)20 g
Cashew Nuts
(ContainsCashew nutsMay be presentSesame, Cereals containing gluten, Peanut)200 g
Grilling Cheese
(ContainsMilk)150 g
Rice
to taste
Butter
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar