Skip to main content
Log in
Log in
Sweet Potato and Pepper Salad with Smoked Salmon

Sweet Potato and Pepper Salad with Smoked Salmon

with ciabatta and crumbled Greek style cheese
0.0(0)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
738 kcal
Protein
: 
28.5g protein
Difficulty
: 
Medium
Allergens:
  • Milk
  • Egg
  • Mustard
  • Cereals containing gluten
  • Wheat
  • Fish
  • Milk
  • Soya
  • Cereals containing gluten
  • Egg
  • May contain traces of allergens
Serving amount

1 unit(s)

Onion

2 unit(s)

Garlic

125 grams

Cherry Tomatoes

100 grams

Greek Style Cheese

(Contains: Milk)

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 unit(s)

Sweet Potato

2 unit(s)

Ciabatta

(Contains: Milk, Soya, Cereals containing gluten, Egg, May contain traces of allergens, Cereals containing gluten, Wheat)

120 grams

Salad Leaves

1 sachet(s)

Dried Oregano

1 unit(s)

Bell Pepper

1 sachet(s)

Honey Mustard Dressing

(Contains: Mustard)

100 grams

Smoked Salmon

(Contains: Fish)

Not included in your delivery

1 tbsp

Oil

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)3089 kJ
Energy (kcal)738 kcal
Fat40 g
of which saturates11.9 g
Carbohydrate69.6 g
of which sugars20.5 g
Dietary Fiber7 g
Protein28.5 g
Salt4.1 g
Potassium1042.2 mg
Calcium94.3 mg
Iron2.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Baking Sheet with Baking Paper

Cooking steps

Prep the Veg
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Chop the sweet potato into 2cm chunks.
  • Peel and chop the onion into thick wedges. 
  • Peel and grate the garlic.
  • Halve the tomatoes. Deseed the pepper and chop into 2cm chunks.
Roast the Veg
2
  • On a lined baking tray, toss the sweet potato with salt, pepper and a drizzle of oil. 
  • Roast on the top shelf until tender, 25-30 mins.
  • Meanwhile, toss the bell pepper and onion with oregano, half the garlic, salt, pepper and a drizzle of oil.
  • When the sweet potatoes have cooked for 10 mins, add the pepper and onion to the tray.
  • Return to the top shelf for the remaining cooking time, 15-20 mins.
Crisp the Ciabatta
3
  • Meanwhile, chop the ciabatta widthways into 2cm thick slices.
  • Add to a (separate) lined baking tray with a drizzle of oil and a pinch of salt and the remaining garlic.
  • Toss to coat and spread out in a single layer.
  • Bake on the middle shelf of the oven until cooked, 10-15 mins.
  • Give the tray a shake halfway through. Remove from the oven when golden.

TIP: Watch them carefully so they don't burn!

Make the Dressing
4
  • To make your dressing, mix 1 tbsp oil (per 2P) with the honey mustard and mayo in a large bowl. 
  • Season with salt and pepper.
  • Mix well and set aside.
Assemble the Salad
5
  • Trim the salad leaves and roughly chop.
  • When everything is ready, add the tomatoes and roast veg to the bowl with the dressing.
  • Toss together until everything is well coated.
  • Just before serving, carefully fold the salad leaves into the bowl with the veg.
Finish and Serve
6
  • Divide your veg salad between plates. Top with the smoked salmon.
  • Finish everything with a generous crumble of Greek style cheese.
  • Serve the crispy ciabatta on the side.
Meal right image

Explore Similar Recipes

Salmon Recipes
Oregano Recipes
Garlic Recipes
Potato Recipes
Salad Recipes
Bell Pepper Recipes
Rocket Recipes
Sweet Potato Recipes
Greek Style Cheese Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Turkey Udon Noodle Soup

with chilli oil

BBQ Chicken Burger with Irish Bacon

with aioli and spiced chips

Indian-inspired Pork and Potato Hash

with refreshing cucumber salad

Hoisin Broccolini and Veg Gyoza with Tofu

on a bed of brown rice

Spicy Gochujang Tofu Noodles with Irish Chicken

with garlicky green beans

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Cranberry and Pulled Pork Burger

with salad and sweet potato fries

Italian-style Chicken in Creamy Sundried Tomato Sauce

with bacon sprinkled veg

Spicy Pork Bao

with gochujang and pickled veg

Pork Rice with Green Beans

with chilli and coriander

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and Asian slaw

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Korean-inspired Irish Sirloin Steak

with spicy mayo, sesame broccoli and roast potatoes

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Prawn Thai Curry

with courgette, carrot and coriander

Falafel and Mediterranean Roast Veg

with potatoes and salad

Spicy Mushroom and Bacon Linguine

with baby spinach and fresh chilli

Basa and Leek Lasagne

with carrot and creme fraiche

BBQ Beef Burger

with homemade chips

Easy Panzanella-inspired Chicken Salad

with aioli drizzle

Sweet Potato and Garam Masala Stew

with kidney beans and coconut milk

Asian-inspired Chicken Tenders

with sesame wedges, pan-fried broccoli and spicy aioli

Pork Roasting Joint in Black Pepper Sauce

with carrots and green beans

Prawn and Coconut Laksa

with charred garlic broccolini