Sweet Sesame Chicken Noodles
with sweetcorn and leek
A recipe conveniently customised just to your liking.
The quantities provided above are averages only.
Ingredients
440 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
1 unit(s)
Leek
260 grams
Diced Irish Chicken Breast
1 pack(s)
Sweetcorn
1 sachet(s)
Sesame Seeds
(Contains: Sesame May be present: Cereals containing gluten, Peanut, Nuts)
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
1 sachet(s)
Soy Sauce
(Contains: Cereals containing gluten, Wheat, Soya)
1 sachet(s)
Dried Chilli Flakes
1 sachet(s)
Sweet Asian Sauce
(Contains: Cereals containing gluten, Wheat, Soya)
½ sachet(s)
Apple Cider Vinegar
(Contains: Sulphites)
80 grams
Edamame Beans
(Contains: Soya)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Utensils
Cooking steps
- Place a large pot over medium heat (no oil).
- Once hot, dry-fry the sesame seeds, stirring regularly, until lightly toasted, 2-3 mins. Remove from the pot and set aside.
- Return the pot to high heat and boil salted water for the noodles.
- Add the noodles and cook until warmed through, 1-2 mins. Once cooked, drain in a colander and pop back in the pot, off the heat.
- Stir through a drizzle of oil to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
- Trim the root and the dark green leafy part from the leek. Halve lengthways, then thinly slice.
- Place a large pan over medium-high heat with a drizzle of oil.
- Fry the chicken until golden, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
- Add the leek and season with salt and pepper.
- Cook the leek until softened, 4-6 mins, stirring occasionally.
- Meanwhile, drain the sweetcorn.
- Once the leek is softened, add the sweet Asian sauce, corn, edamame, sesame oil, soy sauce, chilli flakes and half the apple cider vinegar (per 2P).
- Allow everything to warm through.
- Stir through the drained noodles and mix well.
- Add a splash of water if required. Season to taste with salt and pepper.
- Divide the noodles between deep plates or bowls.
- Scatter the sesame seeds over the top.
