Sweet Soy Chicken Tacos with Prawns
with charred corn salad
A recipe conveniently customised just to your liking.
Tags:
Family Friendly
•Eat Me First
•Quick
Allergens:
Soya
•Wheat
•Milk
•Crustaceans
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Ketjap Manis
(Contains: Soya, Wheat)
1 pack(s)
Sweetcorn
2 unit(s)
Tomato
110 grams
Creme Fraiche
(Contains: Milk)
8 unit(s)
Tortilla
(Contains: Wheat)
1 sachet(s)
Sweet Chilli Sauce
120 grams
Salad Leaves
1 unit(s)
Shallot
260 grams
Diced Irish Chicken Breast
1 sachet(s)
Thai Style Spice Mix
150 grams
Prawns
(Contains: Crustaceans)
Not included in your delivery
1 tsp
Sugar
½ tsp
Salt
2 tbsp
Oil
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)3701 kJ
Energy (kcal)885 kcal
Fat38.9 g
of which saturates16.5 g
Carbohydrate78.1 g
of which sugars21.5 g
Dietary Fiber4.1 g
Protein56.6 g
Cholesterol78 mg
Salt8.01 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
Cooking Steps
1
- Preheat the oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
- Drain and rinse the sweetcorn in a sieve.
- Halve and thinly slice the tomato.
- Halve, peel and thinly slice the shallot.
- Trim the salad leaves and halve lengthways. Roughly chop widthways.
TIP: If you want to avoid turning on the oven, dry-fry the tortillas in a pan instead!
2
- Place a large pan over high heat (without oil).
- Once hot, add the sweetcorn and cook until charred, 5-6 mins. Shift occasionally as the corn colours.
- Once cooked, transfer from the pan (set the pan aside for use later).
3
- In a bowl, mix together the tomato, shallot, charred sweetcorn, ½ tsp salt (per 2P) and 1 tbsp oil (per 2P).
- Season to taste with salt and pepper.
4
- Return the pan to medium-high heat with a drizzle of oil.
- Once hot, fry the chicken in the Thai spice mix until cooked through, stirring, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
- When the chicken has been cooking for 4 mins, add the prawns and cook for remaining time, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
5
- Add the ketjap manis, sweet chilli sauce, 1 tsp sugar (per 2P) and 1 tbsp oil (per 2P) to the pan.
- Cook, coating the chicken, 1-2 mins.
- Season with salt and pepper.
- Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.
TIP: Loosen the sauce with a splash of water if you feel it's too thick.
6
- Serve tortillas, salad leaves, charred corn salad, chicken, prawns and creme fraiche separately.
- Assemble your individual tacos at the table.
- Drizzle over any sweet soy glaze remaining remaining in the pan.
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