The preparation of tandoori chicken involves it being marinated in spiced yoghurt then roasted in an oven known as a tandoor, hence the dish's name. Though this dish may not utilize a clay oven, the deep flavour bestowed by the marinade is definitely there.
600 grams
Potatoes
1 unit(s)
Onion
1 sachet(s)
Korma Curry Paste
150 grams
Yoghurt
(Contains Milk)
320 grams
Chicken Breast
1 pack(s)
Sweetcorn
5 grams
Coriander
1 unit(s)
Chilli
1 unit(s)
Lemon
2 unit(s)
Naan
(Contains Wheat, Milk)
1 sachet(s)
Sweet Chilli Sauce
2 unit(s)
Tomato
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh. It will still be delicious once cooked!