Tex-mex Style Pork Mince Bulgur bowl
with coriander and creamy avocado
Turkey mince is a lower-fat option to many other ground meats, while bulgur offers a little extra fibre in your diet. Although this bowl is filled with nourishing ingredients, however, it doesn't compromise on taste!
Tags:
Quick
Allergens:
Cereals containing gluten
•Wheat
•Egg
•Mustard
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
150 grams
Bulgur Wheat
(Contains: Cereals containing gluten, Wheat May be present: Kamut (wheat), Khorasan (wheat), Oats, Rye, Barley, Cereals containing gluten)
240 grams
Irish Pork Mince
2 sachet(s)
Mexican Style Spice Mix
1 unit(s)
Avocado
2 unit(s)
Tomato
1 unit(s)
Lime
1 unit(s)
Onion
5 grams
Coriander
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Paprika
(Contains: Mustard)
1 sachet(s)
Vegetable Stock
8 unit(s)
Tortilla
(Contains: Wheat)
Not included in your delivery
to taste
Salt
to taste
Pepper
1 tbsp
Oil
Nutrition Values
Energy (kJ)5396 kJ
Energy (kcal)1290 kcal
Fat69.5 g
of which saturates15.6 g
Carbohydrate122.2 g
of which sugars10.9 g
Dietary Fiber16.1 g
Protein46.3 g
Cholesterol0 mg
Salt6.69 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pot with Lid
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Pour 240ml water (per 2P) into a large pot, stir in the stock and bring to the boil.
- Add the bulgur, bring back to the boil and simmer for 1 min. Cover with a lid and remove from the heat. Leave aside until ready to serve.
- Halve the avocado and remove the pit and skin. Cut the flesh into cubes.
- Cut the tomato into 2cm chunks. Halve, peel and thinly slice the onion. Roughly chop the coriander.
2
- Place a pan over medium heat with a drizzle of oil.
- Add the onion and fry for 1 min.
- Add the mince and fry for 3 mins, then add the Mexcian Spice and fry for 1 min more.
- Cut the tortillas into triangles.
- Add the tortillas to the oven and bake until crispy, 6-8 mins.
NOTE: Swapping to pork mince? Follow the recipe as written, replacing 'turkey' with 'pork' where necessary.
3
- Meanwhile, quarter the lime.
- In a bowl, mix the aioli with the paprika and the juice of 1 lime wedge (per 2P).
- Mix together then season with salt and pepper. Loosen with a splash of water if necessary.
4
- Divide the bulgur between bowls or deep plates.
- Add the mince, tomato and avocado.
- Drizzle over the dressing and season with salt and pepper.
- Sprinkle the coriander over the top.
- Serve with tortilla chips and lime wedges alongside.
More delicious recipes with similar ingredients
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Chorizo Crumbed Leek and Potato Soup
with warm brioche bread
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Moroccan Spiced Lentil Stew
with chickpeas and toasted baguette
Easy Ratatouille
with couscous and Greek style cheese
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
Sticky BBQ Chicken
with wedges and garlicky broccoli
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Sweet Chilli Glazed Salmon
with couscous salad
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Soy-glazed Pork
with chilli and coriander
BBQ Beef Rump and Spicy Sauce
with rice and spinach tomato salad
Goat's Cheese Burgers
with sweet chilli drizzle and potato wedges
Kidney Bean Curry
with cucumber and coriander salad
Spiced Sweet Potato Soup
with kidney beans and coconut milk
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Sweet Chilli Maple Pork Ribs
with sweet potato and salad
Irish Sirloin Steak and Twice-cooked Potatoes
with broccoli in a pesto and balsamic dressing
Duck Fillet and Dauphinoise
with crisp side salad
Taiwanese Style Chicken Bao Buns
with pickled cucumber, carrot and Asian salad
Beef in Slow Roasted Tomato Butter Sauce
with smashed potatoes and salad
Cheesy Burger Bowl
with crunchy veg
Cajun Fried Prawns
with loaded salad and roast potatoes
Mystic Avo & Sweet Potato Bowl Inspired by Mega Gardevoir
with pan-fried green beans
Thai Style Chicken Curry
with courgette and fragrant rice
Pork and Pak Choi Rice
with chilli and coriander
Carbonara Style Bacon Linguine
with salad
Nurturing Sweet Chilli Chicken Inspired by Mega Kangaskhan
with sweet potato fries and side salad
Sweet and Spicy Prawn Curry
with coriander and green beans
Creamy Cashew Tofu Curry
with coriander and fragrant pilau rice
Easy Breezy Veggie Burrito Bowl
with spiced beans, smashed avo and creme fraiche
Cajun Baked Turkey and Caramelised Onion Burger
with Ballymaloe relish and roasted potatoes
Salmon with Pisto de Verduras
with paprika roast potatoes
Smoked Salmon and Mozzarella Salad
with pesto, spinach and balsamic glaze
Creamy Courgette Rigatoni
with chilli flakes and Italian style cheese
Bacon with Spinach and Mushroom Fiorelli
in truffle carbonara style sauce