The pork mince in this recipe is seasoned with a beautiful blend of Thai-inspired spices. You might pick out hints of lemongrass, galangal powder and kafir lime leaves as you tuck into this tasty noodle dish.
250 g
Pork Mince
10 g
Coriander
½ piece
Lime
2 sachet
Ketjap Manis
(ContainsSoya, Wheat)1 sachet
Red Wine Vinegar
(ContainsSulphites)1 sachet
Honey
300 g
Udon Noodles
(ContainsWheat)1 sachet
Thai Style Spice Mix
1 piece
Bell Pepper
1 piece
Scallion
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: If the honey has hardened pop the sachet in a bowl of hot water for 1 min.