The pork mince in this recipe is seasoned with a beautiful blend of Thai-inspired spices. You might pick out hints of lemongrass, galangal powder and kafir lime leaves as you tuck into this tasty noodle dish.
The quantities provided above are averages only.
250 grams
Irish Pork Mince
10 grams
Coriander
½ unit(s)
Lime
2 sachet(s)
Ketjap Manis
(Contains: Soya, Wheat)
1 sachet(s)
Red Wine Vinegar
(Contains: Sulphites)
1 sachet(s)
Honey
300 grams
Udon Noodles
(Contains: Wheat)
1 sachet(s)
Thai Style Spice Mix
1 unit(s)
Bell Pepper
1 unit(s)
Scallion
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: If the honey has hardened pop the sachet in a bowl of hot water for 1 min.