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Tortilla Guitar Picks & DIY Guac Inspired by Miguel

Tortilla Guitar Picks & DIY Guac Inspired by Miguel

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Crispy tortilla chips are transformed into Miguel's guitar picks in this easy, breezy and delicious dish.

Tags:

Super Quick

•Calorie Smart

•Veggie

Allergens:

Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Avocado

4 unit(s)

Tortilla

(Contains: Wheat)

1 unit(s)

Lime

2 unit(s)

Tomato

1 unit(s)

Onion

1 unit(s)

Chilli

2 unit(s)

Garlic

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2582 kJ

Energy (kcal)617 kcal

Fat43.1 g

of which saturates7.8 g

Carbohydrate57.9 g

of which sugars8.6 g

Dietary Fiber7.3 g

Protein11.2 g

Salt4.5 g

Trans Fat6.3 g

Potassium1248.6 mg

Calcium43.4 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Baking Sheet with Baking Paper

Cooking steps

Toast the Tortilla Picks

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Cut half the tortillas into small triangles (to resemble guitar picks). Place on a lined baking tray.
Toss with salt, pepper and a drizzle of oil. Arrange in a single layer (use two trays if necessary).
Bake in the oven until crispy and golden, 6-8 mins.

Little chef's TIP: Kids can help create Miguel's guitar picks.

Prep the Veg

2

Meanwhile, peel and grate the garlic (or use a garlic press).
Chop the tomatoes into small chunks.
Halve, peel and chop the onion into small pieces.
Quarter the lime. Halve and deseed the chilli. Finely chop.
Slice the avocado lengthways and remove the pit. Scoop the flesh out into a bowl.

Assemble and Serve

3

Mash the avocado then add the onion, tomatoes, garlic and chilli (use less if you don't like spice).
Season to taste with salt, pepper and lime juice.
Serve the tortilla 'picks' and any remaining lime wedges alongside.

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