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European Recipes

Towering Pear & Yoghurt Trifle Inspired by Rapunzel

Towering Pear & Yoghurt Trifle Inspired by Rapunzel

Towering Pear & Yoghurt Trifle Inspired by Rapunzel

serves 2

3.1

(2)

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A towering trifle you don't need to be a damsel in distress to enjoy!

Tags:

Veggie

•Calorie Smart

Allergens:

Hazelnuts

•Milk

•Egg

•Soya

•Wheat

The quantities provided above are averages only.

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Pears

1 sachet(s)

Ground Cinnamon

10 grams

Hazelnuts

(Contains: Hazelnuts May be present: Cereals containing gluten, Peanut, Sesame)

1 unit(s)

Brioche Buns

(Contains: Milk, Egg, Soya, Wheat May be present: Sesame, Mustard, Lupin, Nuts)

220 grams

Yoghurt

(Contains: Milk)

Not included in your delivery

to taste

Water

to taste

Butter

to taste

Sugar

Nutrition Values

Energy (kJ)1162 kJ

Energy (kcal)278 kcal

Fat9.6 g

of which saturates3.2 g

Carbohydrate39.5 g

of which sugars25.5 g

Dietary Fiber3.7 g

Protein9.2 g

Salt0.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped

1

Bash or roughly chop the hazelnuts.
Place a pot over medium heat (no oil).
Once hot, dry-fry the nuts until toasted, stirring regularly, 2-3 mins. Remove from the pot and set aside.
Core and finely chop the pear.

Make the Filling

2

Return the pot to a medium-high heat with a knob of butter.
Once hot, cook the pear and half the cinnamon for 4-5 mins. Add 2 tbsp water and sugar to taste. Cook until the pear is softened, 6-8 mins.
Allow the pear cool completely (pop it in the fridge for 20 mins to quicken the cooling process).
Tear half the brioche (you can use the rest later) into small pieces. Mix well with the cooled pear compote.

Little chef's TIP: Have kids help tear the brioche.

Assemble and Chill

3

Mix the yoghurt with a pinch of cinnamon and add sugar to taste.
Layer individual glasses with the pear mixture and then some cinnamon yoghurt.
Repeat the layers and finally top with the toasted hazelnuts.

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