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Umami Pork Mince Noodles

Umami Pork Mince Noodles

with ketjap manis and sesame oil
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
771 kcal
Protein
: 
40g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Sesame
Serving amount

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Garlic

1 unit(s)

Onion

1 unit(s)

Chilli

240 grams

Irish Pork Mince

1 unit(s)

Bell Pepper

120 grams

Coleslaw Mix

2 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 sachet(s)

Hoisin Sauce

(Contains: Soya)

2 sachet(s)

Thai Style Spice Mix

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Energy (kJ)3226 kJ
Energy (kcal)771 kcal
Fat26.8 g
of which saturates7.1 g
Carbohydrate92 g
of which sugars26.6 g
Dietary Fiber10.4 g
Protein40 g
Salt4.6 g
Potassium323.7 mg
Calcium24.9 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater

Cooking Steps

Prep the Veg
1
  • Halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Halve the chilli lengthways, deseed and finely chop. 
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
Cook the Mince
2
  • Place a pan over high heat with a drizzle of oil. 
  • Fry the mince until cooked through, 5-6 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle. 
  • When the mince is cooked, add the bell pepper, coleslaw mix, onion, garlic, Thai spice and chilli (use less if you don't like spice).
  • Cook until the veg is softened, 2-3 mins.
Make the Sauce
3
  • Stir in the hoisin sauce, ketjap manis and soy sauce and allow to warm through.
  • Season to taste with salt and pepper. 
  • Carefully separate the noodles.
  • Add to the pan and gently toss to coat in the sauce and warm through, 1-2 mins.

TIP: Add a splash of water if the sauce becomes too thick.

Serve and Enjoy
4
  • Share the tangy noodles between bowls.
  • Finish with a drizzle of sesame oil.
Meal right image

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