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Upright Pear & Apple Trifle Inspired by Mega Gardevoir

Upright Pear & Apple Trifle Inspired by Mega Gardevoir

serves 2

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A fruity trifle as tall and upstanding as the mystical Mega Gardevoir.

Tags:

Veggie

•Calorie Smart

Allergens:

Hazelnuts

•Nuts

•Milk

•Egg

•Soya

•Wheat

The quantities provided above are averages only.

Total55 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Pears

1 sachet(s)

Ground Cinnamon

10 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

1 unit(s)

Brioche Buns

(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)

220 grams

Creme Fraiche

(Contains: Milk)

75 grams

Sugar

1 unit(s)

Apple

Not included in your delivery

to taste

Water

to taste

Butter

Nutrition Values

Energy (kJ)2700 kJ

Energy (kcal)645 kcal

Fat33.1 g

of which saturates17.2 g

Carbohydrate82 g

of which sugars61.6 g

Dietary Fiber4.1 g

Protein7.7 g

Salt0.2 g

Potassium142.4 mg

Calcium17.6 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Whisk

Cooking steps

Get Prepped

1

Bash or roughly chop the hazelnuts.
Quarter, core and finely chop the pear.
Quarter, core and chop the apple.

Make the Filling

2

Place a pot over medium-high heat with a knob of butter.
Once hot, cook the apple, pear and half the cinnamon for 4-5 mins. Reserve 1 tbsp sugar and add the remainder to the pot with 2 tbsp water. Cook until the fruit is softened, 6-8 mins.
Allow the fruit mix to cool completely (pop in the fridge for 20 mins to quicken the cooling process).
Tear half the brioche (you can use the rest later) into small pieces.
Mix well with the cooled fruit compote.

Assemble and Chill

3

Whisk the creme fraiche with a pinch of cinnamon and the reserved sugar until it forms soft peaks.
Layer individual glasses with the fruit mixture and then some whipped creme fraiche.
Repeat the layers and finally top with the toasted hazelnuts.
Enjoy now or chill in the fridge until ready to serve.

TIP: Have kids help layer the trifles.

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