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Volcano Craters Inspired by Mega Camerupt

Volcano Craters Inspired by Mega Camerupt

perfect for sharing
4.5(4)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
1328 kcal
Protein
: 
14.2g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Soya
  • Hazelnuts
  • Nuts
  • Spelt (wheat)
  • Wheat
  • Sesame
  • Cashew nuts
  • Macadamia Nuts
  • Almonds
  • Milk
  • Pistachio nuts
  • Rye
  • Brazil nuts
  • Oats
  • Cereals containing gluten
  • Peanut
  • Walnuts
  • Pecan Nuts
  • Barley
  • May contain traces of allergens
Serving amount

80 grams

Salted Caramel

(Contains: Milk)

1 pack(s)

Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Wheat)

150 grams

Sugar

20 grams

Cornflour

100 grams

Chocolate Chips

(Contains: Hazelnuts, Nuts, Spelt (wheat), Wheat, Sesame, Cashew nuts, Macadamia Nuts, Almonds, Milk, Pistachio nuts, Rye, Brazil nuts, Oats, Cereals containing gluten, Peanut, Walnuts, Pecan Nuts, Barley, May contain traces of allergens, Soya)

Not included in your delivery

2 unit(s)

Egg

to taste

Salt

Energy (kJ)5558 kJ
Energy (kcal)1328 kcal
Fat67.5 g
of which saturates41.4 g
Carbohydrate161.7 g
of which sugars117.9 g
Dietary Fiber5.6 g
Protein14.2 g
Salt1.4 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Oven dish
•Whisk

Cooking steps

Get Prepped
1
  • Preheat oven to 180°C/160°C fan/gas mark 5. 
  • Cut the butter into small pieces.
  • Add the butter and chocolate chips to a pot. Stir on medium-low heat until melted, 4-5 mins.
  • In a bowl, whisk 2 eggs with 125g sugar until foamy, 2-4 mins. 
  • Add the melted chocolate with a pinch of salt and mix, adding flour and cornflour until well combined.

TIP: Melt the chocolate in the microwave on medium power if you prefer.

Bake the Brownie
2
  • Line an oven dish (approx 30x20cm) with baking paper.
  • Pour in the batter into then pop onto the middle shelf of your oven to bake, 20-28 mins.

TIP: It's ready when a toothpick inserted into the centre comes out with no uncooked batter on it.

Finish and Serve
3
  • Once baked, remove from the oven and allow to cool completely.
  • If you like fudgy brownies, pop your brownie in the fridge for an extra hour to firm up.
  • To serve, cut into squares then scoop out a bit of brownie from the centre of each to resemble craters and fill with the caramel sauce. 

TIP: Kids can fill the volcanic craters with the molten caramel sauce.

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