White Chocolate Shortbread
perfect for sharing
Crumbly shortbread biscuit treats with white chocolate for a little added sweetness.
Tags:
Veggie
•Egg(s) not included
Allergens:
Wheat
•Milk
•Soya
The quantities provided above are averages only.
Total Time1 hour 30 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
150 grams
Plain Flour
(Contains Wheat)
1 pack(s)
Butter
(Contains Milk)
75 grams
Sugar
90 grams
Chocolate Chips
(Contains Milk, Soya)
Not included in your delivery
1 unit(s)
Egg
to taste
Water
Nutrition Values
Energy (kJ)4619 kJ
Energy (kcal)1104 kcal
Fat60.1 g
of which saturates37.4 g
Carbohydrate121.3 g
of which sugars60.8 g
Dietary Fiber3 g
Protein15.7 g
Cholesterol0 mg
Salt1.13 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Rolling Pin
•Baking Sheet with Baking Paper
Cooking Steps
1
- Take 1 egg and separate the white from the yolk. Reserve 1 tbsp flour for rolling later.
- Place the remaining flour, sugar and butter in a large bowl.
- Knead until the butter is incorporated and the dough has a crumble-like consistency. Add the egg yolk and mix smooth.
- Wrap in baking paper and refrigerate until firm, 30-45 mins.
2
- While the dough cools, preheat the oven to 190°C/170°C fan/gas mark 5.
- Sprinkle some reserved flour over your work surface and your dough.
- Using a rolling pin, roll the dough out to about 5mm thickness.
- Using round cookie cutters or a small round glass, cut out the shortbread shapes.
- Roll the remaining dough into a ball, and repeat the process until all the dough has been used.
Little Chef's TIP: Have the kids help shape the shortbread.
3
- While the shortbread cools, boil a pot of water.
- Pop the white chocolate into a bowl and place on top of the pot. Stir until melted.
- Place the melted chocolate in a piping bag.
- Use the piping bag to drizzle the chocolate over the shortbread.
- Place in the fridge until the chocolate has hardened, 10-15 mins.
