Vibrant green peas and crispy onions serve as contrasting flavours and textures to the mild basa and creamy hollandaise in this tagliatelle recipe.
The quantities provided above are averages only.
100 grams
Hollandaise Sauce
(Contains: Egg, Milk)
250 grams
Fresh Tagliatelle
(Contains: Cereals containing gluten, Egg, Wheat May be present: Nuts, Soya, Walnuts, Crustaceans, Fish, Milk, Molluscs, Mustard)
240 grams
Basa
(Contains: Fish)
120 grams
Peas
2 sachet(s)
Cracked Black Pepper
1 sachet(s)
Crispy Onions
(Contains: Wheat)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
to taste
Butter
TIP: If you’re in a hurry you can boil the water in your kettle.