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Christmas Cheese Charcuterie Board

Christmas Cheese Charcuterie Board

with warm baguette and duo of chutneys

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An array of delicious cheeses served with crusty warm baguette and a duo of dips.

Tags:

Super Quick

Allergens:

Cereals containing gluten

•Wheat

•Hazelnuts

•Nuts

•Milk

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Baguette

(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya)

20 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

1 sachet(s)

Cranberry Chutney

100 grams

Blueberry Jam

1 unit(s)

Pears

55 grams

Blue Cheese

(Contains: Milk)

100 grams

Goat's Cheese

(Contains: Milk May be present: Milk)

125 grams

Mozzarella

(Contains: Milk)

Nutrition Values

Energy (kJ)3833 kJ

Energy (kcal)916 kcal

Fat38.9 g

of which saturates22.5 g

Carbohydrate100.1 g

of which sugars41.4 g

Dietary Fiber5.9 g

Protein38.5 g

Salt1.9 g

Potassium71.2 mg

Calcium172.1 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Warm the Baguette

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Pop the baguettes into the oven to warm through, 2-3 mins.

Prep the Veg

2

Quarter the pears, remove the cores and cut the pear quarters into wedges.
Place hazelnuts, cranberry chutney and blueberry jam into separate small bowls.
Drain the mozzarella and cut into slices.
Chop the blue cheese into 3cm pieces.

Finishing Touches

3

Slice the baguette diagonally.

Assemble and Serve

4

Arrange the blue cheese, mozzarella and goat's cheese on a serving platter.
Serve with baguette alongside.

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