Spicy Pork Stir-fry
with mushrooms and peas
These spicy pork mince noodles are restaurant quality with a street food flare. If you're a fan of heat, then stay in the kitchen to make this delicious and easy noodle dish this evening!
Tags:
Quick
•Extra spicy
•Under 650 calories
Allergens:
Wheat
•Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
250 grams
Pork Mince
1 unit(s)
Garlic
150 grams
Mushrooms
300 grams
Udon Noodles
(Contains Wheat)
120 grams
Peas
1 sachet(s)
Gochujang Paste
(Contains Soya, Wheat)
1 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat)
5 grams
Chives
Not included in your delivery
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
Nutrition Values
Energy (kJ)2707 kJ
Energy (kcal)647 kcal
Fat17.6 g
of which saturates5.8 g
Carbohydrate83.2 g
of which sugars31.2 g
Dietary Fiber0 g
Protein39.2 g
Cholesterol0 mg
Salt4.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Grater
Instructions
1
- Boil a large pot of salted water for the noodles.
- Peel and grate the garlic (or use a garlic press).
- Roughly chop the chives.
- Roughly chop the mushrooms.
TIP: If you're in a hurry you can boil the water in your kettle.
2
- Once the water is boiling, add the noodles and cook until warmed through, 1-2 mins.
- Once cooked, drain in a sieve and pop back in the pot, off the heat.
- Stir through a drizzle of oil to prevent sticking.
3
- Meanwhile, place a large pan over medium-high heat with a drizzle of oil.
- Once the oil is hot, add the mushrooms and stir-fry until starting to brown, 3-4 mins.
4
- Add the pork mince to the mushrooms and cook until browned on the outside, 5-6 mins.
- Use a spoon to break up the pork as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
5
- Add the garlic and cook until fragrant, 1-2 mins.
- Stir in the peas, gochujang, Asian sauce and 100ml water (double for 4p).
- Season to taste with salt and pepper. Add a splash more water if you feel the sauce is too thick.
- Add the noodles to the pan.
- Stir together and cook until everything is piping hot, 1-2 mins.
TIP: The gochujang is spicy! You might want to add a little at a time, tasting as you go.
6
- When everything is ready, divide your spicy pork noodles between bowls.
- Scatter the sliced chives over the top.
