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BBQ Turkey Burger

BBQ Turkey Burger

with homemade chips
0.0(0)
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Get 50% off your first box!
Calories
: 
877 kcal
Protein
: 
51.6g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens
Serving amount

2 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

250 grams

Turkey Mince

1 unit(s)

Tomato

1 pack(s)

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

600 grams

Potatoes

50 grams

Grated Cheese

(Contains: Milk)

2 sachet(s)

BBQ Rub

2 sachet(s)

BBQ Sauce

1 unit(s)

Onion

50 grams

Ranch Sauce

(Contains: Milk, Egg, Mustard)

Not included in your delivery

¼ tsp

Salt

to taste

Oil

to taste

Pepper

to taste

Salt

to taste

Water

Energy (kJ)3669 kJ
Energy (kcal)877 kcal
Fat25.2 g
of which saturates9.1 g
Carbohydrate114 g
of which sugars16.4 g
Dietary Fiber9.9 g
Protein51.6 g
Salt3.7 g
Potassium1219.8 mg
Calcium31.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

Cook the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
  • Pop the chips onto a large (lined) baking tray.
  • Drizzle with oil, season well with salt and pepper, then toss to coat.
  • Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through. 

TIP: Use two baking trays if necessary.

Shape the Burgers
2
  • Meanwhile, in a large bowl, combine the mince, BBQ rub, breadcrumbs, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P).
  • Season with pepper and mix together by hand.
  • Roll into evenly-sized balls, then shape into 2cm thick burgers, 1 per person. IMPORTANT: Wash hands and equipment after handling raw mince. 
Bake the Burgers
3
  • Pop the burgers onto another lined baking tray.
  • When the oven is hot, bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
  • Once cooked, carefully place cheese on top of each burger and pop back into the oven until the cheese has melted, 2-3 mins.

TIP: Burgers will shrink a little during cooking.

Prep the Veg
4
  • Peel and slice the onion into thin rings.
  • Thinly slice the tomato.
Finishing Touches
5
  • When everything is almost ready, pop the buns into the oven to warm, 2-3 mins.
Assemble and Serve
6
  • To assemble the burgers, spread ranch over each bun base.
  • Top with the cheesy beef burger, sliced onion and tomato.
  • Drizzle over the BBQ sauce then sandwich closed with the bun lid.
  • Divide the chips between plates and serve the burger alongside.
Meal right image

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