BBQ Burritos with Minced Meat

Name: BBQ Burritos with Minced Meat black beans, salad and ranch dressing
Total time: 10 min
Yield: 2
Cuisine: South American
Ingredients: 240 grams Beef and Pork Mince; 4 unit(s) Wraps; 1 pack(s) Black Beans; 2 sachet(s) BBQ Sauce; 17.5 grams Peri Peri Seasoning; 50 grams Ranch Sauce; 120 grams Salad Leaves; 1 unit(s) Onion; 1 tin(s) Tomato Paste; to taste Salt; to taste Oil; to taste Pepper

black beans, salad and ranch dressing

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Prepared in a flash! With our super quick recipes, you'll save time at lunchtime without sacrificing variety. This flavourful offering features burritos filled with BBQ mince meat and protein-packed black beans.

Tags:

Super Quick

•Family Friendly

Allergens:

Cereals containing gluten

•Wheat

•Egg

•Milk

•Mustard

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Beef and Pork Mince

4 unit(s)

Wraps

(Contains: Cereals containing gluten, Wheat)

1 pack(s)

Black Beans

2 sachet(s)

BBQ Sauce

17.5 grams

Peri Peri Seasoning

(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

50 grams

Ranch Sauce

(Contains: Egg, Milk, Mustard)

120 grams

Salad Leaves

1 unit(s)

Onion

1 tin(s)

Tomato Paste

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

Nutrition Values

Energy (kJ)4675 kJ

Energy (kcal)1117 kcal

Fat47.8 g

of which saturates15 g

Carbohydrate107.4 g

of which sugars22.9 g

Dietary Fiber22.6 g

Protein46.6 g

Cholesterol0 mg

Salt3.89 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

Cooking Steps

Preheat your oven (for the wraps) to 220°C/200°C fan/gas mark 7.
Drain and rinse the black beans in a sieve.
Halve, peel and thinly slice the onion.
Trim the salad leaves, then thinly slice or tear into bite-sized pieces.

TIP: To avoid turning on your oven, warm the wraps in a pan instead.

Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the mince and onion with the peri peri spice mix until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Add the beans, tomato paste and BBQ sauce and cook for another 2-3 mins.
Taste and season with salt and pepper, if required.

Toss the salad leaves with the ranch sauce.
Season to taste with salt and pepper.
Pop the wraps (2 per person) into the oven to warm , 1-2 mins.

Spread the minced meat filling on the wraps and top with salad.
Fold the left and right sides of the wraps inwards. Fold the bottom side up over the filling and roll tightly.
Serve any remaining salad alongside.