Bulgogi is a wildly popular type of Korean BBQ. Although the name literally translates as 'fire meat' this chicken bulgogi is only mildly spiced. Served with stir-fried mushrooms and onions as well as fragrant jasmine rice this recipe is perfect for all palates.
Sesame Seeds(ContainsSesameMay be presentCereals containing gluten, Peanut, Nuts)
Soy Sauce(ContainsSoya, Wheat)
Diced Chicken Breast
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Watch the sesame seeds closely so they don't burn.