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Beef & Pork stuffed Bell Peppers

with ranch sauce
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
966 kcal
Protein
: 
39.3g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Mustard
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Serving amount

240 grams

Beef and Pork Mince

2 unit(s)

Bell Pepper

50 grams

Ranch Sauce

(Contains: Egg, Milk, Mustard)

1 sachet(s)

Peri Peri Seasoning

(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

50 grams

Grated Cheese

(Contains: Milk)

1 pack(s)

Passata

600 grams

Potatoes

1 unit(s)

Scallion

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)4041 kJ
Energy (kcal)966 kcal
Fat47.9 g
of which saturates19.9 g
Carbohydrate93.1 g
of which sugars25.1 g
Dietary Fiber15.8 g
Protein39.3 g
Salt4.6 g
Potassium1586.4 mg
Calcium28.1 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

1

Halve the pepper lengthways and discard the core and seeds.

Chop the potatoes into 2cm chunks (peeling optional). Pop the chunks onto a large (lined) baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. 

Lay the pepper halves onto tray with the potatoes and set it aside for later.

Preheat your oven to 220°C/200°C fan/gas mark 7.

2

Place a pan over medium-high heat (no oil).

Once the pan is hot, fry the mince with the periperi spice until browned, 4-5 mins. Use a spoon to break it up as it cooks. Then add the passata, season with salt and pepper and cook for a further 2-3mins.

IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

3

Add the mince to the pepper halves and return to the lined tray. 

Roast the filled peppers and potatoes in the oven for 20-25mins.

After 25 mins remove the peppers from the oven and top with the cheese and then return to the oven till melted.

Trim and thinly slice the scallions.

4

Divide the filled peppers and potatoes between two plates and drizzle the ranch over the peppers. Top with the sliced scallions.

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Explore Similar Recipes

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