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Beef & Pork stuffed Bell Peppers

Beef & Pork stuffed Bell Peppers

with ranch sauce

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Tags:

Family Friendly

Allergens:

Milk

The quantities provided above are averages only.

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Beef and Pork Mince

2 unit(s)

Bell Pepper

50 grams

Ranch Sauce

(May be present: Egg, Milk, Mustard)

17.5 grams

Peri Peri Seasoning

(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

50 grams

Grated Cheese

(Contains: Milk)

1 pack(s)

Passata

600 grams

Potatoes

1 unit(s)

Scallion

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)4041 kJ

Energy (kcal)966 kcal

Fat47.9 g

of which saturates19.9 g

Carbohydrate93.1 g

of which sugars25.1 g

Dietary Fiber15.8 g

Protein39.3 g

Cholesterol0 mg

Salt4.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1

Halve the pepper lengthways and discard the core and seeds.

Chop the potatoes into 2cm chunks (peeling optional). Pop the chunks onto a large (lined) baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.

Lay the pepper halves onto tray with the potatoes and set it aside for later.

Preheat your oven to 220°C/200°C fan/gas mark 7.

2

Place a pan over medium-high heat (no oil).

Once the pan is hot, fry the mince with the periperi spice until browned, 4-5 mins. Use a spoon to break it up as it cooks. Then add the passata, season with salt and pepper and cook for a further 2-3mins.

IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

3

Add the mince to the pepper halves and return to the lined tray.

Roast the filled peppers and potatoes in the oven for 20-25mins.

After 25 mins remove the peppers from the oven and top with the cheese and then return to the oven till melted.

Trim and thinly slice the scallions.

4

Divide the filled peppers and potatoes between two plates and drizzle the ranch over the peppers. Top with the sliced scallions.

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