A lighter way to appreciate beef! This French-inspired meal includes beef rump, baby potatoes and a creamy tarragon sauce.
The quantities provided above are averages only.
250 grams
Irish Beef Rump
500 grams
Baby Potatoes
1 unit(s)
Shallot
5 grams
Tarragon
40 grams
Salad Leaves
½ sachet(s)
Mustard
(Contains: Senf)
1 sachet(s)
Red Wine Vinegar
(Contains: Schwefeldioxide und Sulfite)
1 unit(s)
Egg
2 tbsp
Butter
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: You'll be using the egg yolk raw, so use very fresh eggs to make the sauce.