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Mexican-inspired Chicken Hash with Prawns

Mexican-inspired Chicken Hash with Prawns

with a chipotle creme fraiche drizzle
Get 50% off your first box!
Calories
: 
654 kcal
Protein
: 
59g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Barley
  • Cereals containing gluten
  • Wheat
  • Crustaceans
Serving amount

260 grams

Diced Irish Chicken Breast

1 tin(s)

Tomato Paste

125 grams

Cherry Tomatoes

2 sachet(s)

Mexican Style Spice Mix

500 grams

Baby Potatoes

1 sachet(s)

Chipotle Paste

65 grams

Creme Fraiche

(Contains: Milk)

1 pack(s)

Black Beans

1 sachet(s)

Chicken Stock

(Contains: Barley, Cereals containing gluten, Wheat)

1 unit(s)

Scallion

150 grams

Prawns

(Contains: Crustaceans)

Not included in your delivery

½ tsp

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2736 kJ
Energy (kcal)654 kcal
Fat13.5 g
of which saturates7.5 g
Carbohydrate56.8 g
of which sugars21.3 g
Dietary Fiber25 g
Protein59 g
Cholesterol78 mg
Salt4.3 g
Potassium1002 mg
Calcium73.1 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Oven dish
•Sieve
•Baking Sheet with Baking Paper

Cooking steps

Roast the Potatoes
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Quarter the potatoes and pop them onto a lined baking tray.
  • Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes.
  • Roast on the top shelf of the oven until fork tender, 25-35 mins. Turn the tray halfway through.
  • Drain and rinse the black beans in a sieve.
Bake the Chicken
2
  • Add chicken, prawns, beans, tomatoes, tomato paste, stock, Mexican spice, ½ tsp sugar (per 2P) and 25ml water (per 2P) to an oven dish. 
  • Toss everything with salt, pepper and a drizzle of oil.
  • Bake in the middle of the oven until chicken is cooked through, 20-25 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging Chicken is cooked when no longer pink in the middle. Prawns are cooked when pink on the outside and opaque in the middle.

TIP: Notice a stronger smell from your chicken? This is normal due to packaging used to keep it fresh.

Finishing Touches
3
  • Meanwhile, in small bowl, mix the chipotle paste with the creme fraiche
  • Trim and thinly slice the scallion.
Dish Up
4
  • Once cooked, divide the potatoes between plates and top with the chicken and veg.
  • Drizzle over the chipotle creme fraiche.
  • Scatter the sliced scallion over the top. 

TIP: If you're cooking for kids, you can serve the spicy sauce on the side instead.