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Beef Stroganoff Style Noodles with Irish Bacon

Beef Stroganoff Style Noodles with Irish Bacon

with mushrooms and creme fraiche
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Get 50% off your first box!
Calories
: 
749 kcal
Protein
: 
51.3g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Mustard
  • Milk
  • Soya
Serving amount

250 grams

Irish Beef Strips

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

250 grams

Mushrooms

2 sachet(s)

Paprika

(Contains: Mustard)

110 grams

Creme Fraiche

(Contains: Milk)

1 unit(s)

Scallion

1 sachet(s)

Worcester Sauce

(Contains: Soya)

1 sachet(s)

Beef Stock

100 grams

Irish Bacon Lardons

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)3135 kJ
Energy (kcal)749 kcal
Fat32.3 g
of which saturates14.6 g
Carbohydrate64.7 g
of which sugars3.6 g
Dietary Fiber5.5 g
Protein51.3 g
Salt4.4 g
Potassium19.5 mg
Calcium2.9 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped
1
  • Roughly chop the mushrooms.
  • Trim and thinly slice the scallion.
Fry the Beef Strips
2
  • Place a large pan over high heat with a drizzle of oil.
  • Once hot, fry the beef strips until browned, shifting as they colour, 2-3 mins. Season with salt and pepper. 
  • Once seared, remove from the pan and set aside. IMPORTANT: Wash hands and equipment after handling raw meat. Meat is safe to eat when the outside is browned.

TIP: You don't want to overcrowd the pan—cook in batches if necessary!

Cook the Veg
3
  • Return the pan (no need to wipe) to high heat with another drizzle of oil.
  • When hot, add the bacon, mushrooms and season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
  • Fry until softened, stirring occasionally, 5-6 mins. 
Simmer the Sauce
4
  • Lower the heat to medium-high and add the creme fraiche, paprika, Worcester sauce, stock and half the scallion to the pan. 
  • Stir in 75ml water (per 2P) and leave to simmer until slightly thickened, 3-4 mins. 
  • Add the beef strips and stir to warm through and coat with the sauce. 
Add the Noodles
5
  • Carefully separate the noodles by hand then add to the pan and gently toss in the sauce until softened, 1-2 mins. 
  • Season to taste with salt and pepper. Add a splash of water to loosen the sauce if necessary.

Little Chef's TIP: Kids can help with separating the noodles.

Garnish and Serve
6
  • Divide the beef stroganoff noodles between bowls.
  • Garnish with a sprinkling of the remaining scallion.
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