Skip to main content
Log in
Log in
Quick Filipino Bicol: Beef Strips in Coconut Milk

Quick Filipino Bicol: Beef Strips in Coconut Milk

with noodles and sweet and sour cucumber
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
698 kcal
Protein
: 
42.7g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Sulphites
Serving amount

2 unit(s)

Garlic

1 unit(s)

Onion

1 unit(s)

Ginger

62.5 grams

Scallion

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Green Thai Style Paste

1 pack(s)

Coconut Milk

1 unit(s)

Cucumber

1 sachet(s)

Apple Cider Vinegar

(Contains: Sulphites)

1 unit(s)

Chilli

2 sachet(s)

Thai Style Spice Mix

250 grams

Irish Beef Strips

Not included in your delivery

1 tsp

Sugar

¼ tsp

Salt

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2921 kJ
Energy (kcal)698 kcal
Fat23.6 g
of which saturates16.8 g
Carbohydrate78.3 g
of which sugars11.3 g
Dietary Fiber7.5 g
Protein42.7 g
Salt4.5 g
Potassium367.9 mg
Calcium45.3 mg
Iron1.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater
•Colander

Cooking steps

Boil the Noodles
1
  • Boil a large pot of salted water for the udon noodles.
  • Add the noodles and cook until warmed through, 1-2 mins.
  • Once cooked, drain in a colander and pop back in the pot.
  • Drizzle with oil and stir through to stop them sticking together.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Peel and grate the garlic (or use a garlic press).
  • Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
  • Trim and thinly slice half the scallions (per 2P).
  • Halve the chilli and discard the core and seeds. Finely chop (use less if you don't like spice).
  • Halve, peel and finely chop the onion.
Time to Fry
3
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Add the onion, garlic and ginger to the pan and fry until softened, stirring occasionally, 4-5 mins.
  • Add the beef and Thai spice mix to the onion and fry for 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is safe to eat when browned on the outside.
Simmer the Sauce
4
  • Add the green curry paste, coconut milk, chilli (use less if you'd like things milder) and 50ml water (per 2P). 
  • Cover and cook for 6-8 mins. Add a splash of water to loosen the sauce if necessary. Season to taste with salt and pepper. 
Marinate the Cucumber
5
  • Trim the cucumber, then halve lengthways. Thinly slice widthways.
  • While the curry simmers, add the cucumber, ¼ tsp salt (per 2P), apple cider vinegar and 1 tsp sugar (per 2P) to a bowl. Toss to combine.
  • Set aside, stirring occasionally.
Divide and Serve
6
  • Divide the noodles between deep plates. 
  • Place the beef on top along with the sauce. 
  • Sprinkle over the scallion.
  • Serve the sweet and sour cucumber in small bowls on the side. 
Meal right image

Explore Similar Recipes

Garlic Recipes
Scallion Recipes
Ginger Recipes
Cucumber Recipes
Apple Recipes
Beef Recipes
Chilli Pepper Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Quick Vietnamese Coconut and Lemongrass Chicken with Prawns

with jasmine rice

Javanese-style Beef Rump Rump on Yellow Rice

with coleslaw, green beans and crispy onions

Prawn Buddha Bowl

with bulgur and homemade hummus

Quick Peri Peri Halloumi Bowl

with citrus salad and ranch

Quick Filipino Bicol: Tofu in Coconut Milk

with noodles and sweet and sour cucumber

One-pot Thai Tofu Curry

with carrot, peas and cashews

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Cranberry and Pulled Pork Burger

with salad and sweet potato fries

Spicy Pork Bao

with gochujang and pickled veg

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Pork and Pak Choi Rice

with chilli and coriander

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Ketjap Manis Glazed Salmon and Garlic Rice

with pak choi and asian slaw

Panko Crusted Prawns and Basa

with peas and salt and vinegar chips

Harissa Spiced Cannellini Bean Stew

with garlic bread and golden halloumi

Garlic Butter Salmon and Asparagus Parcels

with cherry tomatoes

Irish Sirloin Steak and Sofrito Potatoes

with Cajun spices and pan-fried broccoli

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Chicken and Cashel Blue® Cheese Orzo Bowl

with sweet chilli sauce

Singaporean Beef Noodles in Sweet Potato Sauce

with pak choi

Turkey in Garlic Herb Sauce

with baby spinach and potatoes

Indian-inspired Beef and Potato Hash

with refreshing cucumber salad

Cheesy Asparagus Puff Pastry Tart

with leek and thyme

Creamy Bacon and Asparagus Orzo

with cracked black pepper and garlic bread