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Italian Recipes

Beef with Spinach & Mushroom Fiorelli Soup

Beef with Spinach & Mushroom Fiorelli Soup

with Italian hard cheese

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Tags:

Super Quick

•Quick Prep

•Family Friendly

•Calorie Smart

Allergens:

Cereals containing gluten

•Egg

•Milk

•Wheat

•Sulphites

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Fresh Mushroom Fiorelli

240 grams

Irish Beef Mince

1 unit(s)

Grated Italian Style Hard Cheese

2 sachet(s)

Beef Stock

5 grams

Thyme

1 pack(s)

Passata

120 grams

Peas

1 sachet(s)

Balsamic Glaze

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

1 tbsp

Flour

½ to taste

Sugar

Nutrition Values

Energy (kJ)1939 kJ

Energy (kcal)463 kcal

Fat22.5 g

of which saturates10.6 g

Carbohydrate27.5 g

of which sugars16.8 g

Dietary Fiber2.4 g

Protein31.8 g

Salt2.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pot with Lid

Cooking Steps

1

Place a large pot over medium-high heat (no oil).
Once the pot is hot, fry the beef mince until browned, 3-4 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince.

Add 1tbsp flour (per 2P) and mix well with the beef mince.

2

Pick the thyme leaves and roughly chop (discard the stalks).

Add 400ml water (per 2P), stock, passata, balsamic glaze, thyme and 1/2 tsp sugar (per 2P). Pop in the mushroom and spinach fiorelli and mix everything carefully. Cover and simmer for 4-6 mins, until the soup is thickened slightly.

IMPORTANT: Mince is cooked when no longer pink in the middle.

3

Pop in the peas and allow to warm through. Add a splash of water, if required to loosen the soup. Season to taste with salt, pepper and sugar.

4

Divide the beef with spinach and mushroom fiorelli soup between bowls. Sprinkle over the Italian hard cheese.

Meal right image

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