This hearty tomato-based stew features beef mince, vibrant green peas and even more exciting, pasta stuffed with a blend of spinach and mushrooms. It's rich and warming and filled with flavour. The perfect weeknight meal!
The quantities provided above are averages only.
300 grams
Fresh Mushroom Fiorelli
(Contains: Gluten, Egg, Milk, Hvede May be present: Senape, Schalenfrüchte, Soja, Walnüsse, Crostacei, Pesce, Molluschi)
240 grams
Irish Beef Mince
1 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
2 sachet(s)
Beef Stock
5 grams
Thyme
1 pack(s)
Passata
120 grams
Peas
1 sachet(s)
Balsamic Glaze
(Contains: Schwefeldioxide und Sulfite)
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
1 tbsp
Flour
½ to taste
Sugar