Skip to main content
Log in
Log in
Cajun-inspired Bell Pepper Linguine with Diced Irish Chicken Breast

Cajun-inspired Bell Pepper Linguine with Diced Irish Chicken Breast

with halloumi and creamy tomato sauce
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
1051 kcal
Protein
: 
70.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Sulphites
  • Soya
  • Mustard
  • May contain traces of allergens
Serving amount

180 grams

Dried Linguine

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

200 grams

Halloumi

(Contains: Milk)

2 sachet(s)

Cajun Spice Mix

(Contains: Sulphites)

1 unit(s)

Onion

1 pack(s)

Passata

65 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Garlic

1 unit(s)

Chilli

1 unit(s)

Bell Pepper

5 grams

Parsley

1 sachet(s)

Sun Dried Tomato Paste

300 grams

Diced Irish Chicken Breast

Not included in your delivery

¼ tsp

Sugar

to taste

Water

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

Energy (kJ)4398 kJ
Energy (kcal)1051 kcal
Fat40.4 g
of which saturates24.2 g
Carbohydrate95.6 g
of which sugars22 g
Dietary Fiber9.1 g
Protein70.9 g
Salt5.1 g
Potassium342.7 mg
Calcium29.9 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater
•Colander

Cooking steps

Cook the Linguine
1
  • Boil a large pot of salted water for the linguine.
  • When boiling, add the linguine to the water and bring back to the boil.
  • Cook until softened, 10-12 mins.
  • Once cooked, drain in a colander and return to the pot, off the heat.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Meanwhile, drain the halloumi then cut into slices (three per person). Add to a bowl of cold water.
  • Peel and grate the garlic (or use a garlic press). 
  • Halve, peel and chop the onion into small pieces.
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Halve the chilli and discard the core and seeds. Finely chop.
Simmer the Sauce
3
  • Place a pan over medium-high heat with a drizzle of oil.
  • Add the chicken, bell pepper and onion and season with salt and pepper. Cook until browned, stirring occasionally, 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
  • Add the garlic and Cajun spice and fry until fragrant, 1 min more.
  • Pour in the passata, 100ml water (per 2P) and ¼ tsp sugar (per 2P). 
  • Simmer together for 3-5 mins.
Coat the Pasta
4
  • Stir half the creme fraiche and the sun dried tomato paste into the sauce.
  • Add the pasta and cook, stirring, until everything is warmed through, 1-2 mins.
  • Season to taste with salt, pepper and sugar.
  • Roughly chop the parsley (stalks and all).
Fry the Halloumi
5
  • While the sauce simmers, place a separate pan (preferably non-stick) over medium-high heat with a drizzle of oil.
  • Remove the halloumi from the water and pat dry with kitchen paper.
  • Once the pan is hot, add the halloumi slices and fry until golden, 2-3 mins each side.
Garnish and Serve
6
  • Divide hearty helpings of Cajun linguine between bowls.
  • Top with the golden fried halloumi and a dollop of creme fraiche.
  • Finish off with a sprinkling of parsley and as much chopped chilli as you like (use less if you don't like spice).
Meal right image

Explore Similar Recipes

Garlic Recipes
Tomato Recipes
Parsley Recipes
Chicken Recipes
Bell Pepper Recipes
Chilli Pepper Recipes
Passata Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Turkey mince and Escondidinho De Carne

cheesy beef and mash pie

Lean Beef Mince and Escondidinho De Carne

cheesy beef and mash pie

Escondidinho De Carne with Double Beef mince

cheesy beef and mash pie

Sweet and Sour Double Pork Ribs

with rice and garlicky veg

Middle-Eastern Style Chicken Breast and Tabblouleh

with crispy roast broccoli

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This Week's must-try HelloFresh recipes

Biftekia Style Burgers

with potatoes and Greek salad

Pork Meatball Banh Mi Style Sandwich

with mushroom pate and salad

Cherry Tomato Rigatoni

with pesto sauce and cheese

Bulgogi Glazed Salmon on Garlic Rice

with baby corn and fennel

Sweet Chilli Surf and Turf Burger

with spiced sweet potato fries and tossed salad

Chicken in Truffle Mushroom Sauce

with roast potatoes and purple sprouting broccolini

Taiwanese Style Chicken Bao Buns

with pickled cucumber , carrot and Asian salad

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chicken à la King

with rice and roast carrots

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Irish Sirloin Steak in Chimichurri Butter

with green beans and homemade chips

Falafel in Sundried Tomato Sauce

with rice

Sweet Chilli Beef Noodles

with bell pepper and scattered scallion

Duck Breast in Balsamic Cranberry Sauce

with roast potatoes and garlic kale

Levantine Chicken and Orzo Salad

with tahini yoghurt dressing

Cheesy Guinness® Cottage Pie

with chives and mash

One-pot Ratatouille Pasta

with courgette and aubergine

Harissa Pork Kofta Tacos

with chips and cucumber salad

Speedy Sweet Asian Bowl with Mixed Mince

with pan-fried fennel and coleslaw

Hoisin Prawn Noodles

with ginger and green beans