Cheesy Beef and Pork Cannelloni
with tomato sauce and spinach
Cannelloni is a type of of egg-based stuffed pasta generally served baked with a filling and covered by a sauce. This staple of Italian cuisine can feature many different fillings, and this version happens to feature delicious minced meat.
The quantities provided above are averages only.
Ingredients
2 unit(s)
Garlic
1 unit(s)
Onion
2 pack(s)
Passata
½ sachet(s)
Italian Herbs
120 grams
Baby Spinach
100 grams
Fresh Lasagne Sheets
(Contains: Soya, Mustard, May contain traces of allergens, Egg, Wheat, Cereals containing gluten)
20 grams
Grated Italian Style Hard Cheese
(Contains: Milk)
125 grams
Mozzarella
(Contains: Milk)
1 sachet(s)
Beef Stock
1 sachet(s)
Balsamic Vinegar
(Contains: Sulphites)
240 grams
Beef and Pork Mince
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
Nutrition Values
Utensils
Cooking steps
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Bring a large pan of salted water to a boil.
- Once boiling add the lasagne sheets for 3 mins in the pan with a lid.
- Drain and rinse with cold water. Immediately separate the sheets and place them on paper towels to dry.
- Peel and grate the garlic (or use a garlic press). Halve, peel and finely chop the onion.
- Place a pan over medium-high heat (no oil).
- Once the pan is hot, fry the mince, onion and garlic until browned, 5-6 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Add the spinach. Cook for another 2-3 mins and transfer to a colander, then drain and cool until ready to use.
- Return the pan to a medium-high heat and add the passata, balsamic vinegar, stock and half the sachet of Italian herbs (per 2P).
- Stir well and cook for 4-5 mins. Season to taste with salt, pepper and sugar.
- Drain and tear the mozzarella.
- In a bowl, mix the torn mozzarella and half of the grated cheese. Mix well, then add salt and pepper to taste.
- Meanwhile, cut the lasagne sheets in half widthwise to form 4 cannelloni per person.
- Lay the half the lasagne sheets (use all for 4P and 6P) on a cutting board and spread the cheese mixture on them first.
- Arrange the spinach and mince mixture on top of the cheese mixture.
- Roll up the lasagne sheets starting with the short end.
- Pour a thin layer of sauce into the oven dish and arrange the cannelloni on top.
- Then cover them completely with the remaining sauce. Sprinkle the cannelloni with the remaining cheese.
- Cover the oven dish with aluminium foil and bake the cannelloni for 25-35 mins.
- Remove the foil after 15 mins.
- Divide the cannelloni between plates.
