Skip to main content
Log in
Log in
Escondidinho De Carne with Double Beef mince

Escondidinho De Carne with Double Beef mince

cheesy beef and mash pie
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
1049 kcal
Protein
: 
61.9g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Sulphites
  • Milk
Serving amount

600 grams

Potatoes

1 unit(s)

Carrot

480 grams

Irish Beef Mince

1 unit(s)

Onion

1 pack(s)

Passata

1 sachet(s)

Worcester Sauce

(Contains: Soya)

1 sachet(s)

Red Wine Jus

(Contains: Sulphites)

40 grams

Salad Leaves

50 grams

Grated Cheese

(Contains: Milk)

2 sachet(s)

Central American Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Butter

to taste

Milk

to taste

Water

to taste

Oil

Energy (kJ)4390 kJ
Energy (kcal)1049 kcal
Fat46.1 g
of which saturates23.5 g
Carbohydrate89.7 g
of which sugars23.5 g
Dietary Fiber13.9 g
Protein61.9 g
Salt3.4 g
Potassium1125 mg
Calcium27.3 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Baking Dish
•Potato Masher
•Colander

Cooking Steps

Make the Mash
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9. Boil a large pot of salted water for the potatoes.
  • Chop the potatoes into 2cm chunks (peeling optional).
  • Add the potatoes to the boiling water and cook until fork-tender, 12-18 mins. 
  • Once cooked, drain in a colander and return to the pan off the heat. Add a knob of butter and a splash of milk or water. 
  • Mash until smooth. Season with salt and pepper. Cover to keep warm. 
Get Prepped
2
  • Trim the carrot, then quarter lengthways (no need to peel). Chop widthways into small pieces.
  • Halve, peel and chop the onion into small pieces.
Time to Fry
3
  • Place a plan over high heat with a drizzle of oil.
  • Once the pan is hot, add the carrot and onion and fry until softened, 4-5 mins.
  • Add the mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Add the Flavour
4
  • Stir the passata, Central American spice, Worcester sauce, red wine jus, a pinch of sugar and 75ml water (per 2P) into the mince.
  • Simmer for 3-4 mins. Season to taste with salt and pepper.
Build and Bake
5
  • Transfer half the mash to a large oven dish and evenly spread in a layer along the bottom of the dish.
  • Spoon on the spiced mince mixture, and smooth into an even layer, then top with a final layer of the remaining mash.
  • Scatter the cheese over the mash topping, then pop into the oven until the cheese is melted and golden, 8-10 mins.
Divide and Serve
6
  • Share the escondidinho de carne between bowls.
  • Serve the salad leaves on the side with a drizzle of oil.
Meal right image

Explore Similar Recipes

Salad Recipes
Mince Recipes
Carrot Recipes
Beef Recipes
Rocket Recipes
Passata Recipes
Beef Mince Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Beef Stroganoff

with creamy mash and mushrooms

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Potato Hash

with parsley aioli

Glazed Double Halloumi and Portobello Mushroom Burger

with pesto, baby potatoes and balsamic dressed salad

Glazed Halloumi and Portobello Mushroom Burger with Irish Bacon

with pesto, baby potatoes and balsamic dressed salad

Portobello Mushroom Goat's Cheese Sandwich with Irish Bacon

with balsamic onion and potato wedges

Double Gammon and Cheese-stuffed Portobellos

with parsley mashed potatoes

Chicken and Cheese-stuffed Portobellos

with parsley mashed potatoes

Turkey mince and Escondidinho De Carne

cheesy beef and mash pie

Lean Beef Mince and Escondidinho De Carne

cheesy beef and mash pie

Escondidinho De Carne with Double Beef mince

cheesy beef and mash pie

Gammon and Homemade Spinach Sauce

with couscous with cherry tomatoes

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This Week's must-try HelloFresh recipes

Golden Crumbed Chicken

with creamy mash and carrots

Chorizo and Mushroom Pasta

with cheese and creamy sauce

Charred Veg and Turkey Tortillas

with sweetcorn and zesty creme fraiche

Prawn Thai Curry

with courgette, carrot and coriander

Sweet Soy Chicken Tacos

with charred corn salad

Asian-inspired Spiced Beef

with bell pepper, coriander and pak choi

One-pan Peanut and Lime Noodles

with mushrooms, bell pepper and pak choi

Creamy Cajun Chicken Pasta

with spinach and cheese

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

Creamy Tahini Pulled Pork

with roasted butternut

Speedy Pepper and Harissa Rigatoni

with spicy pangrattato

Clonakilty Black Pudding & Black Garlic Mushroom Linguine

with baby spinach

Salmon and Cannellini Beans

with lemony fennel salad

Sriracha Prawn Tacos

with avocado and pepper

Spiced Kidney Bean Curry

with refreshing cucumber and coriander salsa

Tangy Teriyaki Fried Chicken Strips

with pan-fried veg and rice

Tex-mex Style Turkey Mince Bulgur bowl

with coriander and creamy avocado

Mediterranean Falafel Salad

with avocado, butternut squash and garlic bread

Creamy Cajun Spiced Beans

with roast sweet potato and garlic bread

Glazed Halloumi Harissa Bulgur Bowl

with caramelised peppers