Ready in 25 minutes or less, this pea and cherry tomato pasta is just the thing if you're in need of a balanced, tasty and nutritious meal that won't take all evening to prepare.
The quantities provided above are averages only.
2 unit(s)
Garlic
30 grams
Green Pesto
125 grams
Cherry Tomatoes
1 pack(s)
Passata
120 grams
Peas
50 grams
Grated Cheese
(Contains: Milk)
1 sachet(s)
Vegetable Stock
180 grams
Dried Rigatoni
(Contains: Wheat May be present: Soya, Mustard)
1 sachet(s)
Dried Oregano
90 grams
Chorizo
(Contains: Milk)
1 sachet(s)
Cracked Black Pepper
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
to taste
Butter
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Adding chorizo? Add to the pan along with the tomatoes and fry until starting to brown, 3-5 mins.
TIP: Add a splash of water if the sauce is too thick.