A tagine is a North African dish, the name of which originally refers to the type of pot in which it's traditionally cooked. This tagine is flavoured with harissa paste and filled which delicious chunks of chicken and tender butternut squash.
The quantities provided above are averages only.
260 grams
Diced Irish Chicken Breast
1 unit(s)
Diced Butternut Squash
1 pack(s)
Passata
1 unit(s)
Onion
1 unit(s)
Ginger
1 unit(s)
Garlic
1 sachet(s)
Harissa Paste
100 grams
Couscous
(Contains Wheat May be present Soya)
15 grams
Almonds
(Contains Almonds May be present Sesame, Cereals containing gluten, Peanut)
1 sachet(s)
Cranberry Chutney
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
to taste
Sugar
TIP: Use two baking trays if necessary.
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.