Skip to main content
Log in
Log in
Chipotle Beef Loaded Baked Potato

Chipotle Beef Loaded Baked Potato

with Ballymaloe relish and bell pepper
0.0(0)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
883 kcal
Protein
: 
39.9g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
Serving amount

600 grams

Potatoes

50 grams

Grated Cheese

(Contains: Milk)

1 pack(s)

Passata

2 sachet(s)

Mexican Style Spice Mix

1 unit(s)

Bell Pepper

2 unit(s)

Scallion

1 pot(s)

Ballymaloe Tomato Relish

(Contains: Mustard)

1 sachet(s)

Chipotle Paste

65 grams

Creme Fraiche

(Contains: Milk)

240 grams

Irish Beef Mince

1 sachet(s)

Vegetable Stock

Not included in your delivery

½ tsp

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)3693 kJ
Energy (kcal)883 kcal
Fat37.1 g
of which saturates20.1 g
Carbohydrate92.9 g
of which sugars26.9 g
Dietary Fiber13.3 g
Protein39.9 g
Salt4.7 g
Potassium1336.8 mg
Calcium23.9 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper
•Pan with Lid

Cooking steps

Roast the potatoes
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Halve the potatoes lengthways (no need to peel). 
  • Pop the halves onto a large (lined) baking tray.
  • Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
  • When the oven is hot, roast on the top shelf until golden, 30-40 mins. Turn the tray halfway through.

TIP: Use two baking trays if necessary.

Prep the Veg
2
  • Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Trim and thinly slice the scallion.
Brown the Mince
3
  • Place a pan over medium-high heat (no oil).
  • Once the pan is hot, fry the beef mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Use a spoon to break up the mince as it cooks. Season with salt and pepper.
  • If required, add a drizzle of oil to the pan. 
  • Then add the bell pepper and Mexican spice. Fry for 4-5 mins.
Simmer the Sauce
4
  • Add the stock, passata and ½ tsp sugar (per 2P).
  • Simmer for 2-3 mins and then stir through the chipotle paste. 
  • Season to taste with salt and pepper. Loosen the sauce with a splash of water if you feel it's too thick.
  • Set aside and cover to keep warm.
Load the Potatoes
5
  • Once potatoes are roasted, place them cut-side up. 
  • Spoon over the chipotle beef mince carefully and then top with the cheese.
  • Bake on the top shelf of the oven until the cheese has melted, 4-5 mins.
Finish and Serve
6
  • Divide the baked potatoes between plates.
  • Serve with a dollop of Ballymaloe relish and creme fraiche.
  • Scatter over the scallion. 
Meal right image

Explore Similar Recipes

Tomato Recipes
Mince Recipes
Scallion Recipes
Beef Recipes
Bell Pepper Recipes
Cheese Recipes
Passata Recipes
Beef Mince Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Moroccan Spiced Sausages

with roast peppers and minty couscous

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

Spicy Thai Cauliflower Curry

with fragrant jasmine rice

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Hake in Garlic Chive Butter

with roast potatoes and broccoli

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

Beef Rogan Josh

with crispy potatoes and creme fraiche

North African Style Prawns

on a bed of spiced bulgur

Teriyaki Beef Stir-fry

with mushrooms and pak choi

Thai Style Beef Noodles

with bell peppers and green beans

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Irish Sirloin Steak in Truffle Butter

with roasted broccoli and nutty pangrattato

Sweet and Sour Pork Ribs

with scallion rice and garlicky veg

Beef Stroganoff Style Noodles

with mushrooms and creme fraiche

Glazed Halloumi Harissa Bulgur Bowl

with caramelised peppers

Vegetable Gyoza and Miso Brown Rice Bowl

with Japanese spinach salad

DIY Hummus and Harissa Spiced Mince

with tortilla dippers

Pesto Beef and Potato Hash

with Italian hard cheese and creme fraiche

Chicken Curry Mee

with egg noodles

Harissa Cod with Crispy Garlic Ciabatta

on cannellini bean salad

Peri Peri Turkey Burger and Chipotle Aioli

with roasted potatoes

Turkey and Quinoa Wrap

with bell pepper and tomato

Beef and Sweetcorn Stuffed Bell Pepper

with roasted potatoes

Duck with Orange Sauce and Gremolata

with mash and roasted carrots

Chicken Curry with Ballymaloe Relish

with green beans and rice

Crumbed Turkey and Sweet Potato Chunks

with tomato side salad, coleslaw and sweet chilli sauce

Creamy Pesto and Bacon Pasta

with cheese and green beans