Skip to main content
Log in
Log in
Cheesy Double Mince Burger Bowl

Cheesy Double Mince Burger Bowl

with crunchy veg
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
1168 kcal
Protein
: 
62.3g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Celery
  • Milk
  • Rye
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
  • Soya
  • Cereals containing gluten
  • Egg
  • Oats
Serving amount

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

2 sachet(s)

Ketchup

(Contains: Celery)

75 grams

Yoghurt

(Contains: Milk)

1 unit(s)

Cucumber

2 sachet(s)

Paprika

(Contains: Mustard)

50 grams

Grated Cheese

(Contains: Milk May be present: Milk)

60 grams

Salad Leaves

1 unit(s)

Carrot

480 grams

Beef and Pork Mince

1 unit(s)

Onion

2 unit(s)

Ciabatta

(Contains: Rye, Wheat, Barley, Cereals containing gluten May be present: Soya, Cereals containing gluten, Egg, Milk, Oats)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)4886 kJ
Energy (kcal)1168 kcal
Fat82.6 g
of which saturates32.5 g
Carbohydrate44.4 g
of which sugars17.3 g
Dietary Fiber6.2 g
Protein62.3 g
Salt4.9 g
Potassium328.1 mg
Calcium46.6 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Time to Fry
1
  • Halve, peel and thinly slice the onion. 
  • Place a pan over medium-high heat (no oil). 
  • Once the pan is hot, fry the mince and onion until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Use a spoon to break it up as it cooks. Season with half the paprika, salt and pepper. Once cooked, set the mince aside and cover to keep warm.
Crisp the Croutons
2
  • Meanwhile, cut the ciabatta into 2cm cubes.
  • Trim the carrot, then coarsely grate (no need to peel).
  • Return the pan to medium-high heat with a good drizzle of oil.
  • Add the remaining paprika and then the ciabatta pieces.
  • Fry the croutons for 4-5 mins. Season to taste with salt and pepper.
Toss the Salad
3
  • While the croutons are frying, trim half the salad leaves (per 2P), then thinly slice or tear into bite-sized pieces.
  • Trim the cucumber, then quarter lengthways. Chop widthways into small pieces. 
  • Toss the salad leaves with a drizzle of oil and season to taste with salt and pepper. 
  • Mix the yoghurt, aioli and ketchup in a bowl. 
Assemble and Serve
4
  • Serve salad leaves, croutons, cucumber, carrot, cheese, dressing and mince in separate serving dishes.
  • Assemble your individual bowls at the table.
Meal right image

Explore Similar Recipes

Salad Recipes
Cucumber Recipes
Carrot Recipes
Rocket Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Beef Stroganoff

with creamy mash and mushrooms

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Potato Hash

with parsley aioli

Creamy Bacon and Asparagus Orzo with Irish Chicken

with cracked black pepper and garlic bread

Chicken and Cashel Blue® Cheese Orzo Bowl with Chorizo

with sweet chilli sauce

Creamy Chicken and Asparagus Orzo

with cracked black pepper and garlic bread

Creamy Double Bacon and Asparagus Orzo

with cracked black pepper and garlic bread

Singaporean Lean Beef Noodles in Sweet Potato Sauce

with pak choi

Cheesy Double Mince Burger Bowl

with crunchy veg

Roasted Cauliflower in Thai Green Curry Sauce with Prawns

over rice with spinach and lemongrass

Prawn and Cashel Blue® Cheese Orzo Bowl

with sweet chilli sauce

Cheesy Asparagus Puff Pastry Tart with Irish Chicken

with leek and thyme

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Irish Sirloin Steak in a Red Wine Jus

with charred broccoli, baby carrots and hazelnut crumb

Chicken Satay Burger

with potato wedges and peanut salad

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Maple and Miso Pulled Pork Bao Buns

with roast potatoes and cucumber side

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Pork Rice with Green Beans

with chilli and coriander

Zesty Basa in Prawn and Tomato Butter Sauce

with pesto roast potatoes

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Buffalo Chicken Inspired Loaded Fries

with Cashel Blue® cheese, bacon and salad

Beef Bulgogi

with mushrooms and fragrant jasmine rice

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and asian slaw

Falafel Salad Bowl

with tomato and pearl couscous

Spicy Sweet Tofu

with jasmine rice , courgette and peanuts

Guinness® Veg Stew with Kerrygold Buttered Bread

with carrot and parsnip

Turkey Mince Larb Bowl

with sweet potato and Cajun aioli

Beef Strips and Cauliflower Rice

with garlic bbq sauce

Hearty Beef and Braised Cabbage

with balsamic cranberry sauce

BBQ Beef Burger

with homemade chips

Smoky Chipotle Chicken

with coriander, spiced potatoes and charred veg