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Italian Recipes

Chorizo and Mushroom Pasta with Beef Strips

Chorizo and Mushroom Pasta with Beef Strips

Chorizo and Mushroom Pasta with Beef Strips

with cheese and creamy sauce

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A recipe conveniently customised just to your liking.

Tags:

Family Friendly

•Quick

Allergens:

Milk

•Cereals containing gluten

•Wheat

•Mustard

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

250 grams

Mushrooms

180 grams

Dried Linguine

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

90 grams

Chorizo

(Contains: Milk)

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Sun Dried Tomato Paste

1 sachet(s)

Paprika

(Contains: Mustard)

250 grams

Irish Beef Strips

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)3790 kJ

Energy (kcal)906 kcal

Fat40.4 g

of which saturates19.1 g

Carbohydrate74.9 g

of which sugars7.4 g

Dietary Fiber4.1 g

Protein60.6 g

Salt2.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Colander

Cooking steps

Cook the Pasta

1

Boil a large pot of salted water for the linguine.
When the water is boiling, add the linguine then bring back to the boil.
Cook until softened, 10-12 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg

2

Meanwhile, clean and roughly chop the mushrooms.
Peel and grate the garlic (or use a garlic press).

Time to Fry

3

Place a large pan over high heat with a drizzle of oil.
Fry the beef strips until browned, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is safe to eat when browned on the outside.
Remove once cooked then fry the chorizo until it starts to brown, 3-4 mins.

Cook the Veg

4

Add the mushrooms and garlic to the pan (with a drizzle of oil if needed). Season with paprika, salt and pepper.
Fry until browned, 6-8 mins.

Coat the Linguine

5

Stir in the sun dried tomato paste and creme fraiche. Loosen with a splash of water if you feel it's too thick.
Add the pasta and stir well to coat and cook for 1-2 mins. Season to taste with salt and pepper.

Finish and Serve

6

Divide your creamy chorizo pasta between bowls.
Arrange the beef strips on top.
Garnish with a sprinkling of cheese.

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