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Christmas Ham and Orange Salad

Christmas Ham and Orange Salad

serves 2

4.5(2)

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Calories

:

419 kcal

Protein

:

20.5g protein

Total

:

10 minutes

Difficulty

:

Easy

Super Quick

Calorie Smart

Allergens:

Hazelnuts
Mustard
Wheat
Milk
Sesame
Cereals containing gluten
Peanut
May contain traces of allergens

A festive side salad that takes inspiration from the main event of the holiday season: Christmas Dinner.

Ingredients

Serving amount

40 grams

Salad Leaves

10 grams

Hazelnuts

(Contains: Hazelnuts May be present: Sesame, Cereals containing gluten, Peanut)

1 unit(s)

Orange

15 grams

Maple Syrup

½ sachet(s)

Mustard

(Contains: Mustard)

80 grams

Sliced Irish Ham

(Contains: Wheat)

100 grams

Greek Style Cheese

(Contains: Milk)

1 unit(s)

Apple

Not included in your delivery

1 tbsp

Oil

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1754 kJ

Energy (kcal)419 kcal

Fat31.6 g

of which saturates10.9 g

Carbohydrate27.2 g

of which sugars19.8 g

Dietary Fiber0.1 g

Protein20.5 g

Salt2.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped

1

Bash or roughly chop the hazelnuts.
Place a pot over medium heat (no oil). Once hot, dry-fry the hazelnuts until toasted, shifting regularly, 2-3 mins. Remove from the pot and set aside.
Quarter and core the apple. Thinly slice lengthways.
Halve the orange. Juice one-half then peel the rest with a knife and remove the segments.
Chop the Greek-style cheese into 1cm cubes.

Make the Dressing

2

Add 1 tbsp oil, 1 tbsp orange juice, half the mustard and maple syrup to a salad bowl.
Mix well to make your dressing. Season to taste with salt and pepper.
Just before serving, add the salad leaves, diced cheese, orange segments, half the toasted hazelnuts and apple slices to the salad bowl.
Toss to coat everything in the dressing.

Garnish and Serve

3

Divide the salad between plates.
Roll up the ham slices and arrange on top.
Sprinkle with the remaining hazelnuts.

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