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Clonakilty White Pudding and Gochujang Fried Rice

Clonakilty White Pudding and Gochujang Fried Rice

with peas and carrots

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Calories

:

711 kcal

Protein

:

28.4g protein

Total

:

20 minutes

Difficulty

:

Easy

Quick

Extra spicy

Allergens:

Cereals containing gluten
Oats
Soya
Wheat
Peanut
Almonds
Brazil nuts
Nuts
Pecan Nuts
Walnuts
Cashew nuts
Hazelnuts
Macadamia Nuts
Pistachio nuts
May contain traces of allergens

Ireland meets Asia in this fusion dish that combines gochujang fried rice and an Irish classic: white pudding.

Ingredients

Serving amount

280 grams

Clonakilty White Pudding

(Contains: Cereals containing gluten, Oats)

250 grams

Pre-cooked White Rice

1 sachet(s)

Gochujang Paste

(Contains: Soya)

62.5 grams

Scallion

120 grams

Peas

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Chilli

20 grams

Peanuts

(Contains: Peanut May be present: Almonds, Brazil nuts, Nuts, Pecan Nuts, Walnuts, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts)

1 unit(s)

Garlic

1 unit(s)

Carrot

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2973 kJ

Energy (kcal)711 kcal

Fat29.9 g

of which saturates10.5 g

Carbohydrate81.1 g

of which sugars15.4 g

Dietary Fiber13.3 g

Protein28.4 g

Cholesterol0.3 mg

Salt5.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking steps

Get Prepped

1

Trim the carrot and halve lengthways (no need to peel). Slice into ½ cm thick semi-circles.
Peel and grate the garlic (or use a garlic press).
Trim and thinly slice half the scallions (per 2P).
Halve the chilli and discard the core and seeds. Finely slice (use less if you don't like spice).
Remove the plastic packaging from the pudding and discard. Chop into 2cm chunks.

Start Frying

2

Place a large pan over medium-high heat with a drizzle of oil.
Add the carrot and fry until tender, 5-6 mins.
Add the pudding and fry for another 3-4 mins, breaking it up with a spoon as it cooks.
Stir in the garlic and Thai spice and cook until fragrant 1-2 mins.

Add the Rice

3

Add the rice, peas and soy sauce to the pan and heat through, 2-3 mins.
Once cooked, stir through the scallion.

Finish and Serve

4

Divide the fried rice between bowls.
Top with the sliced chilli and peanuts.
Drizzle the gochujang over the top.

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