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Italian Recipes

Creamy Broccoli Gnocchi with Bacon

Creamy Broccoli Gnocchi with Bacon

Creamy Broccoli Gnocchi with Bacon

with mushroom sauce

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A recipe conveniently customised just to your liking.

Tags:

Family Friendly

•Super Quick

Allergens:

Cereals containing gluten

•Wheat

•Milk

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

1 unit(s)

Broccoli

150 grams

Mushrooms

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Sun Dried Tomato Paste

1 sachet(s)

Vegetable Stock

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Dried Oregano

100 grams

Irish Bacon Lardons

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3300 kJ

Energy (kcal)789 kcal

Fat38.8 g

of which saturates17.6 g

Carbohydrate81.8 g

of which sugars6.2 g

Dietary Fiber8.5 g

Protein33.2 g

Salt4 g

Potassium283.8 mg

Calcium47.5 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Pot with Lid

Cooking Steps

Pan-fry the Gnocchi

1

Place a pan over medium-high heat with a drizzle of oil.
Cook the gnocchi, shifting regularly, until golden and crispy all over, 8-12 mins.
When the gnocchi has 7 mins of cooking time remaining, add the bacon to the pan and cook until crispy, 5-7 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.

Prep the Veg

2

Roughly chop the mushrooms.
Peel and grate the garlic (or use a garlic press).
Trim the tip of the broccoli. Cut head into small florets and stem into 2cm pieces.
Place a pot over high heat with a drizzle of oil.
Once hot, add the mushrooms and broccoli and fry for 3-5 mins.

Simmer the Sauce

3

Add the garlic, creme fraiche, sundried tomato paste, oregano, stock and 100ml water (per 2P).
Cover and cook until the veg is tender, 2-3 mins.
Stir through the gnocchi.
Add a splash of water to loosen the sauce if necessary. Season to taste with salt and pepper.

Finish and Serve

4

Divide the creamy gnocchi between bowls.
Sprinkle the Italian hard cheese over the top.

Meal right image

Explore Similar Recipes

Oregano Recipes

Broccoli Recipes

Italian Style Hard Cheese Recipes

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