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Creamy Broccoli Gnocchi with Bacon

Creamy Broccoli Gnocchi with Bacon

with mushroom sauce
4.0(12)
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Calories
: 
819 kcal
Protein
: 
34.4g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Serving amount

400 grams

Gnocchi

(Contains: Mustard, Soya, May contain traces of allergens, Cereals containing gluten, Wheat)

1 unit(s)

Broccoli

150 grams

Mushrooms

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Sun Dried Tomato Paste

1 sachet(s)

Vegetable Stock

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Dried Oregano

130 grams

Irish Bacon

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)3427 kJ
Energy (kcal)819 kcal
Fat41.1 g
of which saturates18.4 g
Carbohydrate82.5 g
of which sugars6.4 g
Dietary Fiber8.5 g
Protein34.4 g
Salt4.6 g
Potassium283.8 mg
Calcium47.5 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Pot with Lid

Cooking steps

Pan-fry the Gnocchi
1
  • Place a pan over medium-high heat with a drizzle of oil.
  • Cook the gnocchi, shifting regularly, until golden and crispy all over, 8-12 mins.

NOTE: Adding bacon? Chop into 2cm cubes then fry for the final 3-4 mins of gnocchi cooking time.

Prep the Veg
2
  • Roughly chop the mushrooms.
  • Peel and grate the garlic (or use a garlic press).
  • Trim the tip of the broccoli. Cut head into small florets and stem into 2cm pieces. 
  • Place a pot over high heat with a drizzle of oil.
  • Once hot, add the mushrooms and broccoli and fry for 3-5 mins.
Simmer the Sauce
3
  • Add the garlic, creme fraiche, sundried tomato paste, oregano, stock and 100ml water (per 2P).
  • Cover and cook until the veg is tender, 2-3 mins.
  • Stir through the gnocchi.
  • Add a splash of water to loosen the sauce if necessary. Season to taste with salt and pepper. 
Finish and Serve
4
  • Divide the creamy gnocchi between bowls. 
  • Sprinkle the Italian hard cheese over the top. 
Meal right image

Explore Similar Recipes

Oregano Recipes
Garlic Recipes
Bacon Recipes
Tomato Recipes
Broccoli Recipes
Italian Style Hard Cheese Recipes
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