Skip to main content
Log in
Log in

Creamy Chicken and Leeks

with black garlic flavored rice
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
732 kcal
Protein
: 
48.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • Sulphites
  • May contain traces of allergens
Serving amount

300 grams

Diced Irish Chicken Breast

1 unit(s)

Leek

5 grams

Parsley

110 grams

Creme Fraiche

(Contains: Milk)

2 sachet(s)

Worcester Sauce

(Contains: Soya)

120 grams

Peas

1 sachet(s)

White Wine Stock Powder

(May be present: Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya, Sulphites)

150 grams

Rice

20 grams

Black Garlic Paste

Not included in your delivery

to taste

Oil

to taste

Butter

(Contains: Milk)

to taste

Salt

to taste

Pepper

to taste

Water

Energy (kJ)3061 kJ
Energy (kcal)732 kcal
Fat18.3 g
of which saturates9.6 g
Carbohydrate94 g
of which sugars12.4 g
Dietary Fiber29.2 g
Protein48.6 g
Salt3.8 g
Trans Fat0.1 g
Potassium231 mg
Calcium52 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Pan with Lid
•Pot with Lid

Cooking steps

PDF
Make the Rice
1
  • Pour 300ml cold salted water (double for 4p) into a medium pot with a tight-fitting lid.
  • Stir in the rice and bring to the boil.
  • Once boiling, lower the heat to medium, cover and cook for 10 mins.
  • Remove from the heat. Keep covered for 10 mins or until ready to serve (the rice will continue to cook in its own steam).
  • Once everything is ready, stir the black garlic paste and a knob of butter carefully through the rice. 
Get Prepped
2

 

  • Roughly chop the parsley (stalks and all).
  • Trim the leek and halve lengthways. Thinly slice widthways. Place a pan over medium heat with a knob of butter and a drizzle of oil.
    Once hot, add the sliced leek and chicken. Cook until softened, stirring occasionally, 4-6 mins.
  • IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.

Simmer the Sauce
3
  • Add the white wine stock, creme fraiche and Worcester sauce. Cover and cook for 6-8 mins, until the chicken is cooked and the sauce is thickened. Add the peas in the end and allow to warm through.
  • Add a splash of water, if required, to loosen the sauce. Taste and season with salt and pepper. 
  • IMPORTANT: Chicken is cooked when no longer pink in the middle.
4

 

  • Serve the black garlic flavoured rice between plates.
  • Spoon the creamy chicken and leeks over the top.
  • Sprinkle with chopped parsley. 
Meal right image

Explore Similar Recipes

Peas Recipes
Rice Recipes
Parsley Recipes
Chicken Recipes
Leek Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Szechuan Double Paneer Fried Rice

with green peas

Szechuan Chicken Fried Rice

with green peas

Szechuan Prawn Fried Rice

with green peas

Chicken in Guinness® Reduction

with DIY yorkshire puddings and broccoli gratin

Smoky Chipotle Beef Rump

with coriander, spiced potatoes and charred veg

Smoky Chipotle Turkey

with coriander, spiced potatoes and charred veg

Beef Rump in Guinness® Reduction

with DIY yorkshire puddings and broccoli gratin

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Irish Sirloin Steak and Balsamic Sage Sauce

with veg and creamy mash

Cheesy Surf and Turf Burger

with spiced sweet potato fries and tossed salad

Miso Glazed Chicken Bao

with smashed cucumber and toasted sesame potatoes

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Pork Rice with Green Beans

with chilli and coriander

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and asian slaw

Sweet and Sour Pork Ribs

with scallion rice and garlicky veg

Korean-inspired Irish Sirloin Steak

with spicy mayo, sesame broccoli and roast potatoes

Truffled Mushroom Gnocchi

with parsley and Italian cheese

Trinidadian Style Chickpea Doubles

with cucumber chutney and pineapple chow

Spinach and Tofu Dahl

with coriander and lime

Teriyaki Glazed Chicken Burger

with sesame wedges and pickled cucumber

Giouvetsi Greek Beef Stew

with orzo and cheese

Sweet Heat Pineapple Burger

with crispy roast potatoes

Savoury Leek and Mushroom Chicken

with buttery mash and scallion

Curried Cottage Pie

with roasted broccoli

Classic Creamy Chicken Fricassee

with vegetable medley and rice