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Spicy Gochujang Chicken Noodles

Spicy Gochujang Chicken Noodles

with garlicky green beans
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
681 kcal
Protein
: 
57.7g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Wheat
  • Cereals containing gluten
  • Soya
  • Peanut
  • Almonds
  • Brazil nuts
  • Nuts
  • Pecan Nuts
  • Walnuts
  • Cashew nuts
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • May contain traces of allergens
Serving amount

150 grams

Egg Noodles

(Contains: Egg, Wheat, Cereals containing gluten)

300 grams

Cauliflower

300 grams

Diced Irish Chicken Breast

2 sachet(s)

Gochujang Paste

(Contains: Soya)

2 unit(s)

Garlic

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

20 grams

Peanuts

(Contains: Peanut May be present: Almonds, Brazil nuts, Nuts, Pecan Nuts, Walnuts, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts)

100 grams

Green Beans

2 sachet(s)

Thai Style Spice Mix

1 sachet(s)

Sweet Asian Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

1 tsp

Sugar

½ tsp

Salt

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2850 kJ
Energy (kcal)681 kcal
Fat11.8 g
of which saturates2.4 g
Carbohydrate87.3 g
of which sugars22.1 g
Dietary Fiber4.7 g
Protein57.7 g
Cholesterol0.3 mg
Salt5.4 g
Potassium205.7 mg
Calcium39.8 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Sieve
•Grater
•Pan with Lid

Cooking steps

Fry the Chicken
1
  • Boil a pot of salted water for the noodles.
  • Toss the chicken with a drizzle of oil, half the Thai spice, ½ tsp salt (per 2P) and pepper.
  • Place a pan over high heat with a glug of oil.
  • Once hot, fry the chicken until cooked, 8-10 mins. Season with salt and pepper.
  • Transfer to a bowl and cover to keep warm. Reserve the pan to use later.
Boil the Noodles
2
  • When the water is boiling, add the noodles and cook until softened, 4-6 mins.
  • Once cooked, drain in a sieve and return to the pot, off the heat.
  • Drizzle with oil and toss to prevent sticking.
Get Prepped
3
  • Meanwhile, peel and grate the garlic (or use a garlic press).
  • Trim and halve the green beans.
  • Cut the cauliflower into florets (like small trees). Halve any large florets.
Char the Veg
4
  • Return the empty pan to medium-high heat with a drizzle of oil.
  • Once hot, add the cauliflower and remaining Thai spice and cook until starting to char, 4-5 mins.
  • Next add the green beans.
  • Fry until slightly charred, 4-5 mins.
  • Add the grated garlic and fry until fragrant, another 2-3 mins.
Finishing Touches
5
  • Pour the gochujang, soy sauce and sweet Asian Sauce into the pan along with 1 tsp sugar (per 2P) and 100ml water (per 2P). 
  • Stir well to combine and bring to the boil.
  • Cover and simmer until the veg is tender, 3-4 mins. 
  • Taste and season with salt and pepper. Add a splash of water to loosen the sauce if you feel it's too thick.
  • Toss the cooked noodles through the sauce until warmed through.

TIP: Add the gochujang a little at a time, it's spicy!

Garnish and Serve
6
  • Divide the spicy veg noodles between bowls.
  • Top with the chicken.
  • Finish with a scattering of peanuts.
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