This chicken rigatoni is coated in deliciously creamy sun dried tomato sauce and paired with vibrant veg like onion and courgette.
The quantities provided above are averages only.
260 grams
Diced Irish Chicken Breast
180 grams
Dried Rigatoni
2 unit(s)
Garlic
110 grams
Creme Fraiche
50 grams
Grated Cheese
1 sachet(s)
Sun Dried Tomato Paste
½ sachet(s)
Italian Herbs
1 sachet(s)
Chicken Stock
1 unit(s)
Onion
1 unit(s)
Courgette
130 grams
Irish Bacon
to taste
Salt
to taste
Pepper
to taste
Oil
NOTE: Adding bacon? Chop into 2cm cubes then add to the pan with the onion fry for 3-4 mins before adding the chicken.
TIP: Loosen the sauce with a splash of water if you feel it's too thick.