Creamy Pesto and Bacon Pasta with Chicken
with cheese and cherry tomatoes
A recipe conveniently customised just to your liking.
Tags:
Quick
•Family Friendly
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Garlic
30 grams
Green Pesto
1 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
125 grams
Cherry Tomatoes
180 grams
Dried Rigatoni
(Contains: Wheat May be present: Soya, Mustard)
130 grams
Irish Bacon
110 grams
Creme Fraiche
(Contains: Milk)
260 grams
Diced Irish Chicken Breast
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)3744 kJ
Energy (kcal)895 kcal
Fat41.2 g
of which saturates16.9 g
Carbohydrate71.1 g
of which sugars6.2 g
Dietary Fiber4.2 g
Protein58.8 g
Cholesterol0 mg
Salt2.72 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Colander
Cooking Steps
1
- Boil a large pot of salted water for the rigatoni.
- When boiling, add the rigatoni to the water and bring back to the boil.
- Cook until softened, 10-12 mins.
- Once cooked, drain in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Meanwhile, peel and grate the garlic (or use a garlic press).
- Halve the tomatoes.
- Slice the bacon into 2cm cubes. IMPORTANT: Wash hands and equipment after handling raw meat.
3
- Place a large pan over medium-high heat with a drizzle of oil.
- Fry the chicken until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
- Add the bacon and fry until crispy, 3-4 mins. Cook lardons throughly.
- Add the tomatoes and garlic. Cook until softened, 4-5 mins. Stir the pesto and creme fraiche into the pan.
- Add the pasta and stir to coat in the sauce. Remove the pan from heat and season to taste with salt and pepper.
4
- Divide the pesto bacon pasta between your plates.
- Garnish with a sprinkling of cheese.
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