If you're looking for a filling and familiar meal to warm you up on these cold winter evenings, then a big bowl of pasta is always a winner. This particular pasta dish features linguine—spaghetti's slightly flatter friend—along with a creamy tomato sauce and perfectly cooked prawns.
The quantities provided above are averages only.
150 grams
Prawns
180 grams
Dried Linguine
110 grams
Creme Fraiche
1 unit(s)
Onion
5 grams
Parsley
1 sachet(s)
Dried Chilli Flakes
1 unit(s)
Grated Italian Style Hard Cheese
1 pack(s)
Passata
½ sachet(s)
Italian Herbs
2 unit(s)
Garlic
90 grams
Chorizo
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Adding chorizo? Add to the pan along with the prawns and fry until starting to brown, 4-5 mins.
TIP: Add a splash of water if you feel the sauce needs loosening.