Crispy chicken coated in curried aioli is joined by slightly spiced chorizo wedges in this dish for a meal that's filled with adventurous flavours.
The quantities provided above are averages only.
120 grams
Baby Gem
1 sachet(s)
Apple Cider Vinegar
3 unit(s)
Potatoes
1 sachet(s)
Aioli
1 sachet(s)
Korma Curry Paste
2 sachet(s)
Honey
320 grams
Irish Chicken Breast
1 pack(s)
Breadcrumbs
2 unit(s)
Brioche Buns
1 unit(s)
Bell Pepper
100 grams
Chorizo
to taste
Oil
to taste
Salt
to taste
Pepper
unit(s)
Egg
to taste
Sugar
TIP: Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing used to keep it fresh.
TIP: You want the oil to be hot so the chicken fries properly—heat for 2-3 mins before adding the chicken.